Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.

Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.

Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.

Consuming a high fiber diet may help shield an individual against different forms of cancer.

Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer.

Cigarette smoking may increase death toll from pancreatic cancer.

Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men.

Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.

High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.

Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.