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Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Ardent consumption of salty foods may fuel the development of stomach cancer.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Think again if you think dehydration, bad genes, overweight, gout, hyperthyroidism, urinary tract infection, Crohn's disease, and cystinuria are the only things that can give you kidney stones. In 2014, researchers at the University of Parma, Italy, made an interesting observation from their study; they found out that generous consumption of a comp...
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
High consumption of salty foods may increase stomach cancer risk.
