DrCarney.com Blog

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.

Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...

Non-meat diets are strongly linked to attractive and pleasant body odor.

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.