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Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
