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Adding salt to foods and risk of psoriasis: A prospective cohort study

Following a high salt diet may pave way for the development of psoriasis in men and women.

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Evaluation of the Association Between Prenatal Cannabis Use and Risk of Developmental Delay

Consistent consumption of cannabis by a woman before pregnancy may raise her children's chances of experiencing developmental delay.

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A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy

Embracing a diet rich in ultra-processed foods may give rise to weight gain and obesity in men and women.

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Association Between Ultraprocessed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2008

Lovers of ultra-processed foods may have a high probability of dying prematurely.

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Associations between Plant-Based Dietary Patterns and Sensory Impairments among Chinese Older Adults: Based on the Chinese Longitudinal Healthy Longevity Survey

Strict adherence to a healthy plant-based diet may help slash an elderly individual's risk of experiencing sensory impairment.

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Association between dietary caffeine intake and severe headache or migraine in US adults

Generous intake of caffeine may facilitate the development of severe headache and migraine in men and women.

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Cannabis use disorder and increased risk of arrhythmia-related hospitalization in young adults

Cannabis users may have a high tendency of ending up in the hospital with arrhythmia.

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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.

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The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.

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Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study

A woman's love for ultra-processed foods may increase her chances of having breast cancer.

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