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Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
