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High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.
Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP.
