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Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
