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The association between flavonoids intake and hypertension in U.S. adults: A cross-sectional study from The National Health and Nutrition Examination Survey
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women. This study set out to unravel the puzzle linking the consumption of flavonoid-rich foods with the development of hypertension. Researchers gathered dietary...
https://www.drcarney.com/science/disease-conditions/hypertension/the-association-between-flavonoids-intake-and-hypertension-in-u-s-adults-a-cross-sectional-study-from-the-national-health-and-nutrition-examination-survey -
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies
Increased intake of salty foods may result in an upsurge in hypertension risk. The purpose of this study was to systematically analyze the role high sodium (salt) diet plays in the development of hypertension. Researchers compiled data and evidence...
https://www.drcarney.com/science/disease-conditions/hypertension/sodium-intake-and-risk-of-hypertension-a-systematic-review-and-dose-response-meta-analysis-of-observational-cohort-studies -
Sugary Beverages Increase Hypertension Risk
Americans love sugar-sweetened beverages, and too many of them (Americans) consume far too much of them (sugary beverages). The Center for Disease Control and Prevention (CDC) reported that approximately 30% of American adults drank sugar-sweetened...
https://www.drcarney.com/blog/condition-related/sugary-beverages-increase-hypertension-risk -
Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.
Generous intake of fried foods may increase the likelihood of developing hypertension. This study investigated the relationship between high dietary ingestion of fried foods and the development of hypertension. Researchers collated and analyzed data...
https://www.drcarney.com/science/lifestyle-choices/fried-food/reported-fried-food-consumption-and-the-incidence-of-hypertension-in-a-mediterranean-cohort-the-sun-seguimiento-universidad-de-navarra-project -
The dietary inflammatory index and new-onset hypertension in Chinese adults: a nationwide cohort study
Preference for pro-inflammatory foods may set the stage for the onset of hypertension in men and women. This study assessed the consumption of pro-inflammatory foods in relation to the development of hypertension. With the aid of validated food...
https://www.drcarney.com/science/disease-conditions/hypertension/the-dietary-inflammatory-index-and-new-onset-hypertension-in-chinese-adults-a-nationwide-cohort-study -
Association between dietary flavonoid intake and hypertension among U.S. adults
The odds of evading hypertension may favor devout consumers of foods high in flavonoids. The purpose of this research work was to investigate whether adopting a high flavonoid diet is tied to increased likelihood of staying free from hypertension....
https://www.drcarney.com/science/disease-conditions/hypertension/association-between-dietary-flavonoid-intake-and-hypertension-among-u-s-adults -
Polyphenol protection and treatment of hypertension
Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay. This study seeks for further evidence affirming the therapeutic and preventive effect of dietary polyphenols against...
https://www.drcarney.com/science/disease-conditions/hypertension/polyphenol-protection-and-treatment-of-hypertension -
Alcohol Consumption and Systemic Hypertension (from the Third National Health and Nutrition Examination Survey)
Alcohol lovers may be highly prone to have hypertension. This study investigated alcohol consumption in connection to the development of hypertension. With the aid of lifestyle questionnaires, researchers collated and analyzed information on the...
https://www.drcarney.com/science/disease-conditions/hypertension/alcohol-consumption-and-systemic-hypertension-from-the-third-national-health-and-nutrition-examination-survey -
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort
Loading our plates with legumes may tip the odds of preventing hypertension in our favor. This study assessed how the rate of consumption of legumes affects the incidence of hypertension in men and women. Researchers monitored the dietary preferences...
https://www.drcarney.com/science/disease-conditions/hypertension/association-between-legume-consumption-and-risk-of-hypertension-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-norfolk-cohort -
Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study
Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women. This study focused on whether regular drinking of sugar-sweetened beverages (SSBs) is tied to the development of high blood pressure...
https://www.drcarney.com/science/disease-conditions/hypertension/sugar-sweetened-beverages-consumption-in-relation-to-hypertension-among-iranian-university-students-the-mephasous-study -
J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study
This study seeks to clarify if there is a connection between dietary intake of tomatoes and the propensity of developing hypertension. Researchers engaged a total of 11,460 Chinese men and women without a history of hypertension whose diets and blood...
https://www.drcarney.com/science/disease-conditions/hypertension/j-shaped-association-of-tomato-intake-with-new-onset-hypertension-in-general-adults-a-nationwide-prospective-cohort-study -
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension. This study determined whether preference for ultra-processed beverages and processed meats can predispose a woman to hypertension. Up...
https://www.drcarney.com/science/disease-conditions/hypertension/ultraprocessed-beverages-and-processed-meats-increase-the-incidence-of-hypertension-in-mexican-women -
Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans
Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension. This study examined the influence of high dietary ingestion of vegetables on the burden of hypertension in indigenous Africans. Researchers...
https://www.drcarney.com/science/disease-conditions/hypertension/frequent-vegetable-consumption-is-inversely-associated-with-hypertension-among-indigenous-africans -
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension. This study was carried out to confirm the harmful effects of ultra-processed foods (UPFs) on blood pressure. Researchers followed over 8,500 civil...
https://www.drcarney.com/science/disease-conditions/hypertension/ultra-processed-foods-changes-in-blood-pressure-and-incidence-of-hypertension-the-brazilian-longitudinal-study-of-adult-health-elsa-brasil-ultra-processed-foods-changes-in-blood-pressure-and-incidence-of-hypertension-the-brazilian-longitudinal-study-of-adult-health-elsa-brasil -
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women. This research work studied the correlation between consistent dietary exposure to polyphenols and the probability of developing hypertension. More...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/dietary-polyphenol-intake-and-risk-of-hypertension-in-the-polish-arm-of-the-hapiee-study -
Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements
Frequent drinking of alcohol may contribute to the development of hypertension in men. This study looked at the association between alcohol use and the onset of hypertension. Researchers matched alcohol consumption with diagnosis of hypertension in a...
https://www.drcarney.com/science/lifestyle-choices/alcohol/positive-association-of-alcohol-consumption-with-incidence-of-hypertension-in-adults-aged-40-years-and-over-use-of-repeated-alcohol-consumption-measurements -
Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS
Alcohol drinkers may be highly prone to suffer from hypertension. This study was carried out to confirm the detrimental effect of alcohol consumption on the risk of hypertension. Researchers charted alcohol drinking habits against diagnosis of...
https://www.drcarney.com/science/lifestyle-choices/alcohol/association-between-alcohol-consumption-and-hypertension-in-chinese-adults-findings-from-the-chns -
Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study
Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women. Pre-hypertension is defined as systolic blood pressure value of 120-139 mmHg and diastolic blood pressure value of 80-89 mmHg and hypertension is...
https://www.drcarney.com/science/lifestyle-choices/fried-food/association-of-fried-food-intake-with-prehypertension-and-hypertension-the-filipino-women-s-diet-and-health-study -
Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I
Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension. This study investigated whether an association exists between the ingestion of breakfast cereals and the propensity of a...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/breakfast-cereals-and-risk-of-hypertension-in-the-physicians-health-study-i -
Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension. This study analyzed the relationship between the consumption of dairy products and the incidence of hypertension in women. Researchers surveyed more than...
https://www.drcarney.com/science/lifestyle-choices/animal-products/dairy/cheese/dairy-product-consumption-and-hypertension-risk-in-a-prospective-french-cohort-of-women
