ResearchSummaries

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD)....

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables....

Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease....

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease....

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women....