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Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil

Diets that favor the consumption of proinflammatory foods may trigger the formation, growth, and spread of cancerous cells and tumors in the stomach.

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Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies

Filling our plates with vegetables regularly may help shield us from gastric (stomach) cancer.

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Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

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Proinflammatory Diet Increases the Risk of Irritable Bowel Syndrome: A Prospective Study of 129,408 UK Biobank Participants and Mendelian Randomization Analysis

Sticking to a proinflammatory diet may fuel the development of irritable bowel syndrome (IBS).

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Caffeine consumption as a risk factor for childhood and adolescence migraine

Indulgence in caffeine may aggravate the severity of migraine symptoms in children and adolescents.

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Physical activity and the risk of sudden cardiac death: a systematic review and meta-analysis of prospective studies

Being physically active may lower an individual's risk of suffering from sudden cardiac death.

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Adding salt to foods and risk of psoriasis: A prospective cohort study

Following a high salt diet may pave way for the development of psoriasis in men and women.

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Evaluation of the Association Between Prenatal Cannabis Use and Risk of Developmental Delay

Consistent consumption of cannabis by a woman before pregnancy may raise her children's chances of experiencing developmental delay.

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A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy

Embracing a diet rich in ultra-processed foods may give rise to weight gain and obesity in men and women.

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Association Between Ultraprocessed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2008

Lovers of ultra-processed foods may have a high probability of dying prematurely.

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Associations between Plant-Based Dietary Patterns and Sensory Impairments among Chinese Older Adults: Based on the Chinese Longitudinal Healthy Longevity Survey

Strict adherence to a healthy plant-based diet may help slash an elderly individual's risk of experiencing sensory impairment.

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Association between dietary caffeine intake and severe headache or migraine in US adults

Generous intake of caffeine may facilitate the development of severe headache and migraine in men and women.

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