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Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.
Adopting a physically active life can help prevent the development of Alzheimer's disease in elderly individuals.
Swapping sugared beverages with 100% natural fruit and vegetable juices in our diet may lower our risk of having Alzheimer's disease.
Generous consumption of vegetables may hinder the development of dementia and Alzheimer's disease in older men and women.
A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.
Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.
