DrCarney.com Blog

Warning: Don't Drink that Milk

Type-1 diabetes is a serious illness where the pancreas stops producing insulin. This type of diabetes is seen mainly in children and used to be known as insulin-dependent diabetes or juvenile diabetes. Hearing this diagnosis can be very devastating for the entire family, since it involves a lifetime of consistent care. If you have a...

If you're starting to make the transition to a whole-food, plant-based diet, then you have probably noticed that eating out can be quite a challenge. Social gatherings can also be intimidating, frustrating, tempting, and honestly... sometimes depressing. Add to this the responsibility of caring for children who may not want to appear different and compliance...

Traveling while eating a whole-food, plant-based diet can be challenging at first, but once we learn a few basic principles, it becomes much easier. In the Forks Over Knives article "Plant-Strong on the Road!" Rip Esselstyn shows us how to plan ahead and offers important tips to keep in mind when hitting the road! If...

Rip Esselstyn, author of The Engine 2 Diet and Plant-Strong (Previously titled "My Beef With Meat"), often shows the image of a man drinking milk from a cow during his presentations to drive home the point that humans are the only mammals on the planet which consume the mother's milk of another species. Milk really...

Childhood obesity is the number one health concern today, and obesity rates continue to climb. Obesity statistics don't surprise Dr. Joel Fuhrman. He says that less than 2% of children's diets come from whole fruits and vegetables. The majority of calories consumed comes from meat, dairy, and heavily processed foods which are fiber and micronutrient...

Over 8 percent of children are affected by asthma which involves inflammation and narrowing of the airways. I used to be one of them. As a child I suffered from recurrent asthma that occasionally had me going to the hospital. I was sure it was just the luck of the draw. I had inherited some...

Scientific evidence demonstrating the dangers associated with consuming animal-based diets continues to mount, as newer studies confirm these findings. There are several components in meat and dairy products that raise risk factors for developing serious illness. Among them are industrial carcinogens which concentrate in animal fats. The video below by Dr. Michael Greger reveals compelling...

Childhood obesity rates continue to climb, especially in the United States. Parents who are overweight tend to raise children that are also overweight. Childhood obesity increases a child's risk of developing serious health problems, including heart disease, diabetes, asthma, sleep apnea and cancer. Switching your child to a whole-food, nutrient-rich, plant-based diet not only provides...

Before switching to a plant-based diet, fast-food French fries tasted so much better than a plain baked potato, would you agree? There are two reasons that would explain this.

The first reason is due to what Dr. Doug Lisle calls "The Pleasure Trap." He says that our bodies were designed to search for three key flavors in foods that would not only satisfy our appetites, but would also enable us to survive and reproduce. However, we were designed to eat these flavors in very low concentrations that are contained in "highly-fibrous, water-dense, nutrient-rich foods."

How we spend the last years of our lives can largely be determined by what lifestyle choices we made during our earlier years. Research indicates that although we may have a genetic family history of heart disease, cancer, etc., these conditions are largely preventable with diet and lifestyle measures. These lifestyle measures play a significant...

As parents, we have the enormous privilege of shaping our children's future. This is also true for their future health outcome. What we feed our children the first ten years of their lives has a tremendous impact on whether they will suffer from chronic disease later in adulthood. Modeling good eating habits and providing a diet rich in whole, plant foods builds a strong foundation for a life time of healthy living. Many times, though, children need a little encouragement to eat those green vegetables.

Scrambled, fried, hard boiled, or poached - there seems to be a way to prepare eggs to satisfy even the pickiest of eaters. I'm sure many of you have fond memories of eating bacon and eggs for breakfast with your families on weekend mornings. Eggs are a comfort food. When asked what is wrong with eggs I sometimes flippantly reply "besides the yolk, the whites and the shell?" But, seriously, let's delve a little deeper...