DrCarney.com Blog

Heart disease kills one out of every 3 Americans. Will you or your family members be one of them? Chances are, if you consume the typical American diet, you could very well be at high risk for a fatal heart attack. Educating ourselves is the first step towards reducing our risk for cardiovascular disease. As...

Vegans have lower body weights as well as cholesterol levels, according to a recent study published in the European Journal of Clinical Nutrition and reported by the Physicians Committee for Responsible Medicine:   "Those who consume vegan diets have better cholesterol levels than people who eat meat, fish, dairy, and/or egg products, according to a...

Olive oil is as American as baseball and apple pie. Its monounsaturated omega-3's have long been touted for being "heart healthy." But if olive oil ready did protect our hearts from heart disease, then why do one out of every three Americans die from it? Perhaps it doesn't really protect our hearts after all. Clever...

Chances are, several of your friends or family members have heart disease. Sadly, heart disease is our nation's leading cause of death for both men and women. Eighty-one million Americans suffer from cardiovascular disease, with 831,000 deaths each year, resulting in a heart attack every 34 seconds. You may have heart disease as well and...

High-protein, low-carbohydrate diets, such as the Atkins diet, have become very popular, but is it possible to safely lose weight on such a diet without damaging our health? Dr. Joel Fuhrman addresses this concern in his article, The Atkins Cancer Revolution, and convincingly argues: "You can lose some weight on the Atkins diet plan, but...

Studies continue to demonstrate potential health risks associated with eating animal products, as shown below - written by the Physician's Committee for Responsible Medicine. (PCRM)

"Red and processed meat products increase women's disease risk, according to a study published in the American Journal of Clinical Nutrition. Researchers from Harvard analyzed the diets and blood of 3,690 participants from the Nurses' Health Study and found that as total red meat consumption increased, C-reactive protein (CRP, a biomarker of infections and diseases including heart disease and cancer), hemoglobin A1c (an indicator of diabetes risk), and stored iron (a mineral which in excess is associated with heart disease, cancer, and diabetes) also increased. Weight and calorie intake also increased with increased intake of red and processed meat products."

"Consumption of red and processed meat products is associated with increased risk of death, according to a new review published by the American Journal of Epidemiology. Researchers looked at nine studies with years of follow-up ranging from 5.5 to 28 years to calculate a 23 percent increase in mortality risk for those consuming the most processed meat and a 29 percent increased risk for those consuming the most total red meat, compared with those who consumed the least. Other studies have shown a similar link with red and processed meat products and mortality as well as links to heart disease, cancer, and diabetes."

If you are a women, most likely you have experienced (and have taken antibiotics for) one or more bladder infections. Bladder infections are very common, and millions of women are diagnosed with infections every year, at a cost of over a billion dollars. What is not commonly known is what causes the infection. Often it...

Do you know of someone that needs a good reason to switch to a whole-food, Starch-Smart® diet? If so, you may want to share the two videos below with them featuring Dr. Michael Greger. This information may motivate your bacon-loving friends to reconsider their disease promoting diets! A review by the Mayo Clinic describes how...

How do you spell relief? Many people would respond by singing their answer, "R-O-L-A-I-D-S" to the tune of the famous 1970's advertising slogan which sold Rolaids, a popular antacid tablet. But, as you can see in the illustration above the best way to fight acid indigestion is to only eat in the blue zones.  Taking antacids...

Gastroesophageal reflux disease (GERD) is a painful, chronic health condition in which the lower esophageal sphincter (a muscular valve between the esophagus and stomach) relaxes, which causes the contents in the stomach to travel up the esophagus. This may cause painful acidic burning of the esophagus. Obesity, pregnancy, and certain prescription medications can contribute to...

According to a study published in the American Journal of Public Health, overweight adults have a significantly higher incidence of premature death and CVD (cardiovascular disease). "Compared with normal-weight adults, obese adults had at least 20% significantly higher rate of dying of all-cause or CVD. These rates advanced death by 3.7 years (grades II and...

Raw plant food supplies many disease-fighting nutrients which also promote longevity, but are raw food diets more nutritious?  According to Dr. Joel Fuhrman, consuming a raw diet is not more nutritious.  He responds by saying, "Eating an exclusively raw-food diet is a disadvantage."  He believes that, "Excluding all steamed vegetables and vegetable soups from your...