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High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
Prolonged fasting followed by refeeding may promote hematopoietic stem cell (HSC) regeneration and proliferation.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
High consumption of legumes may lower mortality risk in older people.
Decreased plasma levels of free fatty acids are associated with low insulin resistance and high glucose uptake in obese diabetic and nondiabetic individuals.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
A healthy lifestyle may contribute positively to cancer prevention.
Non-meat diets are strongly linked to attractive and pleasant body odor.
