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Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.
Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk. The objective of this study was to determine the correlation between fruit and vegetable intake and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/fruit-and-vegetable-intake-and-type-2-diabetes-epic-interact-prospective-study-and-meta-analysis -
Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer. This study assessed pancreatic cancer risk based on the level of consumption of fruits and vegetables. Researchers analyzed the diets of...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/nutrients-from-fruit-and-vegetable-consumption-reduce-the-risk-of-pancreatic-cancer -
Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease. This meta-analysis examined the results of studies that evaluated the association between the consumption of flavonoids...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/flavonoid-subclasses-and-chd-risk-a-meta-analysis-of-prospective-cohort-studies -
High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols. This study determined the risk of cardiovascular disease associated with the consumption of polyphenols from fruits...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/high-polyphenol-fruit-and-vegetable-consumption-and-cardiovascular-disease-cvd-risk-factors-among-adults-in-jeddah-saudi-arabia -
Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans
Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension. This study examined the influence of high dietary ingestion of vegetables on the burden of hypertension in indigenous Africans. Researchers...
https://www.drcarney.com/science/disease-conditions/hypertension/frequent-vegetable-consumption-is-inversely-associated-with-hypertension-among-indigenous-africans -
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study
Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases. This study assessed if avid consumption of fruits and vegetables could extend the lifespan of men and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/inverse-association-between-fruit-and-vegetable-intake-and-all-cause-mortality-japan-public-health-center-based-prospective-study -
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women. This study threw more light on the role fruits, legumes, and vegetables play in the prevention of hypertension. Researchers surveyed the...
https://www.drcarney.com/science/disease-conditions/hypertension/a-comprehensive-analysis-of-fruit-vegetable-and-legume-consumption-and-the-risk-of-hypertension-results-from-the-koges-cavas-cohort -
Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals. This study investigated the impact of eating different types of fruits and vegetables on...
https://www.drcarney.com/science/lifestyle-choices/fruits/variety-in-fruit-and-vegetable-intake-and-cognitive-function-in-middle-aged-and-older-puerto-rican-adults-1 -
High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort
Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes. This study clarified the association between high dietary exposure to proteins from vegetables and the odds of...
https://www.drcarney.com/science/disease-conditions/kidney-disease/high-dietary-intake-of-vegetable-protein-is-associated-with-lower-prevalence-of-renal-function-impairment-results-of-the-dutch-dialect-1-cohort -
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
Indulgence in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease. This study assessed mortality risk based on different levels of consumption of fruits and vegetables. The...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-mortality-in-eastern-europe-longitudinal-results-from-the-health-alcohol-and-psychosocial-factors-in-eastern-europe-study -
Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease. This study compared the incidence of cardiovascular disease between consumers and non-consumers of raw and cooked vegetables. The study population consisted of nearly...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/raw-and-cooked-vegetable-consumption-and-risk-of-cardiovascular-disease-a-study-of-400-000-adults-in-uk-biobank -
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer. This study set out to provide answer to the question: can the intake of green and yellow vegetables reduce mortality rates from cancer among elderly men...
https://www.drcarney.com/science/disease-conditions/cancer/increased-green-and-yellow-vegetable-intake-and-lowered-cancer-deaths-in-an-elderly-population -
Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer. Does eating of preserved vegetables increase an individual's chances of dying prematurely? Researchers from China set out to...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/preserved-vegetable-consumption-and-its-association-with-mortality-among-440-415-people-in-the-china-kadoorie-biobank -
Association of Dietary Vegetable and Fruit Consumption with Sarcopenia: A Systematic Review and Meta-Analysis
Devout consumption of fruits and vegetables may help halt sarcopenia from occurring in men and women. Sarcopenia is a condition characterized by progressive loss of muscle mass and strength, resulting in muscle weakness. This meta-analysis evaluated...
https://www.drcarney.com/science/lifestyle-choices/fruits/association-of-dietary-vegetable-and-fruit-consumption-with-sarcopenia-a-systematic-review-and-meta-analysis -
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women. This study seeks to clarify the correlation between eating lots of fruits and vegetables and the odds of becoming hypertensive using a...
https://www.drcarney.com/science/disease-conditions/hypertension/fruit-and-vegetable-consumption-and-the-risk-of-hypertension-a-systematic-review-and-meta-analysis-of-prospective-studies -
Association of Vegetable Consumption with Stroke in China: A Longitudinal Study
Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack. This study explored the association between the frequency of consumption of vegetables and the risk of suffering from stroke. Researchers used a...
https://www.drcarney.com/science/disease-conditions/stroke/association-of-vegetable-consumption-with-stroke-in-china-a-longitudinal-study -
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research
Consistent consumption of vegetables may help boost the psychological wellbeing of an individual. This study investigated the hypothesis that eating vegetables regularly may be beneficial for psychological health. Researchers reviewed data drawn out...
https://www.drcarney.com/science/disease-classifications/psychology/assessing-the-effects-of-vegetable-consumption-on-the-psychological-health-of-healthy-adults-a-systematic-review-of-prospective-research -
High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer. This study looked at the intake of colorful fruits and vegetables and its correlation with colorectal cancer risk. Researchers compared the fruit...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/high-consumption-of-vegetable-and-fruit-colour-groups-is-inversely-associated-with-the-risk-of-colorectal-cancer-a-case-control-study -
Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer. This study looked at the impact of consuming fruits and vegetables on the burden of esophageal cancer. Researchers performed a meta-analysis...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/fruit-and-vegetable-consumption-and-risk-of-esophageal-cancer-in-the-asian-region-a-systematic-review-and-meta-analysis-1 -
Parental Education and the Association between Fruit and Vegetable Consumption and Asthma in Adolescents: The Greek Global Asthma Network (GAN) Study
Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents. This study examined the hypothesis that adolescents with high intake of fruits and vegetables are less likely to develop asthma. Researchers...
https://www.drcarney.com/science/lifestyle-choices/fruits/parental-education-and-the-association-between-fruit-and-vegetable-consumption-and-asthma-in-adolescents-the-greek-global-asthma-network-gan-study
