Search DrCarney.com
-
Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study
arising from complications of hypertension in men and women. This study explored the link between dietary intake of flavonoids and death rates in patients with hypertension. Researchers monitored the eating patterns and mortality records among 6,110...
https://www.drcarney.com/science/disease-conditions/hypertension/associations-of-flavonoid-intakes-with-mortality-among-populations-with-hypertension-a-prospective-cohort-study -
A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations
aerodigestive tract cancer. The objective of this meta-analysis was to evaluate the correlation between dietary intake of flavonoids and lignans and cancer development risk. Researchers reviewed evidence from relevant studies on the subject. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/a-comprehensive-meta-analysis-on-dietary-flavonoid-and-lignan-intake-and-cancer-risk-level-of-evidence-and-limitations -
Dietary Flavonoid Intake and the Risk of Digestive Tract Cancers: A Systematic Review and Meta-Analysis
foods may help ward off gastric (stomach) cancer. This study assessed the connection between dietary intake of flavonoids and risk of developing cancer in any part of digestive tract using a meta-analytic approach. Researchers conducted a meticulous...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-flavonoid-intake-and-the-risk-of-digestive-tract-cancers-a-systematic-review-and-meta-analysis -
Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
and lignans may decrease bladder cancer risk. This research work studied the link between high dietary exposure to flavonoids and lignans and the propensity to develop bladder cancer. Researchers collated and analyzed data on the dietary preferences and...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/flavonoid-and-lignan-intake-in-relation-to-bladder-cancer-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study -
3 Health Benefits of Allium Vegetables
Allium vegetables are a group of monocotyledonous flowering plants used all over the world to prepare different delicacies. Some members of the allium vegetable family include onion, garlic, shallot, leek, and chives. In addition to embellishing...
https://www.drcarney.com/blog/health-issues/3-health-benefits-of-allium-vegetables -
Dietary flavonoid intake and risk of incident depression in midlife and older women.
depression in middle-aged and older women. This study investigated the correlation between the consumption of dietary flavonoids and the likelihood of suffering from depression in women. Using validated food frequency questionnaires, researchers...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/dietary-flavonoid-intake-and-risk-of-incident-depression-in-midlife-and-older-women -
Dietary flavonoid intake and incidence of erectile dysfunction.
erectile dysfunction. This study investigated the association between the consumption of different subclasses of dietary flavonoids, such as anthocyanins, flavones, and flavonones, and the risk of developing erectile dysfunction. Researchers tracked the...
https://www.drcarney.com/science/disease-conditions/erectile-dysfunction-ed/dietary-flavonoid-intake-and-incidence-of-erectile-dysfunction -
Anthocyanins Rich Food Decreases Parkinson's Risk
The United States has one of the highest incidence rates of Parkinson's disease in the world. About 1 million cases out of the more than 10 million cases of Parkinson's disease worldwide occurred in the United States. Every year, nearly 60,000 Americans...
https://www.drcarney.com/blog/condition-related/anthocyanins-rich-food-decreases-parkinson-s-risk -
Which Foods Suppress Cancer Cell Growth?
In 2009 an important study was conducted which tested the ability of 34 vegetables to suppress tumor cells in 8 different types of human cancer. The types of cancer cells that were tested were from the lung, kidney, brain, stomach, prostate, pancreas,...
https://www.drcarney.com/blog/health-issues/which-foods-suppress-cancer-cell-growth -
Association between dietary flavonoid intake and hypertension among U.S. adults
The odds of evading hypertension may favor devout consumers of foods high in flavonoids. The purpose of this research work was to investigate whether adopting a high flavonoid diet is tied to increased likelihood of staying free from hypertension....
https://www.drcarney.com/science/disease-conditions/hypertension/association-between-dietary-flavonoid-intake-and-hypertension-among-u-s-adults -
Exploring flavonoid intake and all-cause mortality in diverse health conditions: Insights from NHANES 2007-2010 and 2017-2018
avid consumers of flavonoid-containing foods. This study highlighted that promoting the consumption of foods loaded with flavonoids may result in a decrease in the burden of mortality from chronic diseases globally.
https://www.drcarney.com/science/measurable-results/isoflavones/exploring-flavonoid-intake-and-all-cause-mortality-in-diverse-health-conditions-insights-from-nhanes-2007-2010-and-2017-2018 -
Phytochemicals and Glioma: Results from Dietary Mixed Exposure
that glioma occurred at a low frequency among participants with high intake of phytochemicals, such as anthocyanins, flavonoids, carotenes, and resveratrol, from plant foods. Based on the data from this study, it can be concluded that adhering to a...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/phytochemicals-and-glioma-results-from-dietary-mixed-exposure -
Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study
healthy men and women. Researchers noticed that participants who ate high amounts of foods rich in polyphenols, such as flavonoids and lignans, had low incidence of non-alcoholic fatty liver disease. This study suggested that individuals can increase...
https://www.drcarney.com/science/disease-conditions/liver-disease/nafld/dietary-polyphenols-and-the-odds-of-non-alcoholic-fatty-liver-disease-a-case-control-study -
Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
High dietary exposure to flavonoids may help curb cognitive decline in men and women. This research work studied how long-term consumption of flavonoid-rich foods affects cognitive function in men and women. Researchers collected and collated data on...
https://www.drcarney.com/science/disease-conditions/mental-health/cognitive-decline/long-term-dietary-flavonoid-intake-and-subjective-cognitive-decline-in-us-men-and-women -
Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
counterparts who ate little or none of these foods. Evidence from this study support the inclusion of foods loaded with flavonoids in a heart-healthy diet.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-intake-and-incident-coronary-heart-disease-the-reasons-for-geographic-and-racial-differences-in-stroke-regards-study -
An Apple a Day Keeps Colorectal Cancer Away?
An apple a day may help to keep the doctor away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help keep colorectal cancer away . A growing number of studies have shown that generous consumption of...
https://www.drcarney.com/blog/condition-related/an-apple-a-day-keeps-colorectal-cancer-away -
Whole Grains Instead of Drugs?
Evidence acknowledging the benefits of including whole, intact grains in our diets continues to increase. A recent study revealed that consuming just three servings of whole grains a day achieves the same benefits as taking blood pressure medications....
https://www.drcarney.com/blog/health-issues/whole-grains-instead-of-drugs -
Which has More Protein? Steak or Kale?
Eliminating nutrient-deficient foods from our kitchen is a good way to begin making the transition to a health-supporting diet, but we must not stop there. In order to achieve optimal health, we must also replace those foods with whole, nutrient-dense,...
https://www.drcarney.com/blog/science-inspired/which-has-more-protein-steak-or-kale -
Diet May Reduce Severity of Seasonal Allergies
The prevalence of food allergies, asthma, hay fever, and eczema seem to be increasing every year around the world, even doubling, tripling, and quadrupling. Why the increase? No one knows for sure, yet reducing the amount of meat in the diet may...
https://www.drcarney.com/articles/diet-may-reduce-severity-of-seasonal-allergies -
Suppress Cancer Cells With Onions and Garlic!
Do you frequently eat foods from the Allium family? This group includes onions, garlic, leeks, shallots, scallions, and green onions. If not, you may want to start including these foods as much as possible. Eating foods from the Allium family has shown...
https://www.drcarney.com/blog/science-inspired/suppress-cancer-cells-with-onions-and-garlic
