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RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1444 -
Whole Grains for People with Celiac Disease and Pre-Diabetes
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable for those who are celiac and also pre-diabetic. Thanks so much for all your help!!
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
Thank you very much Deborah. I also have been living well for years without Gluten. :-)
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1312 -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
Thanks so much Deborah! You are appreciated! Do you mind if I ask how you feel about sugar issues when eating potatoes?
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1315 -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
I have heard that most celiacs can tolerate millet even if it not marketed as 'gluten free.' i use a gluten-free diet as I am very sensitive to gluten. We have enjoyed millet as a breakfast cereal and I have made bread with it.
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1477 -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
Norma Jean, I tend to avoid potatoes (mostly) in favour of sweet potatoes. To me, most regular potatoes have a bitter flavour that I find unpleasant. My understanding is that the bitter taste is the solanine common among the Nightshade family of...
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1318 -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
I also eat a gluten free diet and can freely eat Millet without any of the problems that I get from gluten. :-)
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1480 -
Nuts and Health: What the Science Really Says
of many nutrients including fiber, protein and healthy fats. Nuts are also said to lower our risks for heat disease, diabetes, and stroke and even help to manage our weight. Is that all true, and, if so, how much is enough and how much is too much? Few...
https://www.drcarney.com/shop/amazon-storefront/videos/lectures-seminars/nuts-and-health-what-the-science-really-says -
RE: Whole Grains for People with Celiac Disease and Pre-Diabetes
I have one additional inquiries if it's not too much trouble, guide me about this. These inquiries are displayed underneath here: https://www.drcarney.com/discussions/1765-is-bone-loss-florida lottery...
https://www.drcarney.com/discussions/1301-whole-grains-for-people-with-celiac-disease-and-pre-diabetes#reply-1803 -
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids. This study performed a meta-analysis on data drawn out from 18 studies that evaluated the connection...
https://www.drcarney.com/science/lifestyle-choices/high-fat/intake-of-saturated-and-trans-unsaturated-fatty-acids-and-risk-of-all-cause-mortality-cardiovascular-disease-and-type-2-diabetes-systematic-review-and-meta-analysis-of-observational-studies -
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients. This study looked at the effect of eating a high legume diet on blood pressure control in hypertensive and diabetic...
https://www.drcarney.com/science/measurable-results/blood-pressure/legume-consumption-and-blood-pressure-control-in-individuals-with-type-2-diabetes-and-hypertension-cross-sectional-findings-from-the-tosca-it-study -
Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study.
A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals. This research work studied the impact of high-fiber diets on glycemic control. With the aid validated food...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-intake-and-glycemic-control-coronary-artery-calcification-in-type-1-diabetes-cacti-study -
Elana Slashes Diabetes Risk and Gets Fit
I was interested in finding a plant-based doctor, and had heard about Dr. Linda Carney through some people that I had met, including Engine 2 Diet's Rip Esselstyn. I knew she would really understand what I was trying to do, wouldn't try to talk me out...
https://www.drcarney.com/success/weight-loss-success/elana-slashes-diabetes-risk-and-gets-fit -
Should a Vegan Diet be Considered Child Neglect?
Occasionally, it happens. Loving parents who've read the research on the advantages of a plant-based diet are accused of neglecting their children by refusing to give them animal products. Currently in Italy, there is proposed legislation that would...
https://www.drcarney.com/articles/should-a-vegan-diet-be-considered-child-neglect -
Fruits and Vegetables Lower Chronic Disease Risk
disease, as any disease that lasts for 3 months or longer. They comprise a cluster of diseases that include diabetes, cancer, stroke, respiratory diseases, and cardiovascular disorders. Chronic diseases kill nearly 40 million people every year,...
https://www.drcarney.com/blog/health-issues/fruits-and-vegetables-lower-chronic-disease-risk -
What are the Consequences of Consuming Iron from Meat?
When asked which foods contain iron, most people will respond by listing several types of meat -- beef, shellfish, liver, etc. Few are aware that iron is prevalent in a wide variety of whole plant foods. For example, dark green leafy vegetables, whole...
https://www.drcarney.com/articles/what-are-the-consequences-of-consuming-iron-from-meat -
Curb Obesity and Heart Disease Risk With BROAD Measures
Elevated plasma cholesterol levels are associated with increased risk of cardiovascular diseases. Likewise, lifestyle and dietary choices, such as adopting a Whole-food plant-based diet (WFPB) diet has been shown to effectively reduce elevated...
https://www.drcarney.com/blog/condition-related/curb-obesity-and-heart-disease-risk-with-broad-measures -
Fad Diets Part 2
The previous Fad Diets post did not answer what is not a fad diet. Instead, the post was to point out how fad diets are not only possible, but almost impossible to avoid. It was to point out how deeply diluted truth and reality is by all the noise of...
https://www.drcarney.com/blog/food-matters/fad-diets-part-2 -
Plant-Based Nutrition: Idiot's Guide
year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Idiot's Guide to Plant-Based Nutrition , readers will find: How to avoid the vegan pitfall...
https://www.drcarney.com/shop/amazon-storefront/books/nutrition/plant-based-nutrition-idiots-guide -
Fad Diets
There are countless diets inundating our society and they are all wildly different - most are polar opposites; some heavily promote a certain food while others say to never eat that food. They all have an identifying trade name such as; Adkins,...
https://www.drcarney.com/blog/food-matters/fad-diets