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Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes
the healthy plant food train may decrease our probability of suffering from deaths arising from the complications of prediabetes and diabetes. The objective of this study was to determine the correlation between adhering to a plant-based diet and...
https://www.drcarney.com/science/disease-conditions/diabetes/plant-based-diets-mediating-biomarkers-and-mortality-risk-among-adults-with-diabetes-or-prediabetes -
The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study
Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women. This study explored the relationship between high dietary exposure to carotenoids and the propensity of acquiring...
https://www.drcarney.com/science/disease-conditions/diabetes/the-association-between-intake-of-dietary-lycopene-and-other-carotenoids-and-gestational-diabetes-mellitus-risk-during-mid-trimester-a-cross-sectional-study -
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus. The purpose of this study was to review the link between fondness for ultra-processed foods and the possibility of acquiring diabetes mellitus....
https://www.drcarney.com/science/disease-conditions/diabetes/relationship-between-ultra-processed-food-consumption-and-risk-of-diabetes-mellitus-a-mini-review -
Diabetes mellitus associated with processed and unprocessed red meat: an overview
Indulgence in processed meats may lead to the development of diabetes mellitus. This meta-analysis investigated whether the consumption of a meaty diet is strongly linked to the development of diabetes mellitus. Researchers analyze data and evidence...
https://www.drcarney.com/science/disease-conditions/diabetes/diabetes-mellitus-associated-with-processed-and-unprocessed-red-meat-an-overview -
Physical activity during pregnancy and the risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis
Partaking in physical activity may help safeguard pregnant women from gestational diabetes mellitus. This study focused on the impact physical activity has on gestational diabetes risk during pregnancy. Researcher conducted a comprehensive...
https://www.drcarney.com/science/disease-conditions/diabetes/physical-activity-during-pregnancy-and-the-risk-of-gestational-diabetes-mellitus-a-systematic-review-and-dose-response-meta-analysis -
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women. This meta-analysis reviewed the results of previously published studies that examined the relationship between the consumption of a meaty diet and the risk of...
https://www.drcarney.com/science/disease-conditions/diabetes/dose-response-meta-analysis-on-risk-of-diabetes-in-relation-to-red-and-processed-meat-consumption-asian-populations-2006-2021 -
Physical activity during pregnancy and the risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis
Engaging in physical activity, especially in the first and second trimester, can help curb the development of gestational diabetes in pregnant women. The aim of this meta-analysis was to review the results of published studies that seek to uncover the...
https://www.drcarney.com/science/disease-conditions/diabetes/physical-activity-during-pregnancy-and-the-risk-of-gestational-diabetes-mellitus-a-systematic-review-and-dose-response-meta-analysis-1 -
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease. This study explored the intake of a meaty diet and its association with...
https://www.drcarney.com/science/disease-conditions/diabetes/consumption-of-red-meat-genetic-susceptibility-and-risk-of-lada-and-type-2-diabetes -
Type 1 Diabetes Support
1 Diabetes Support Discussions and interactions related to Type 1 Diabetes. This group was mostly inspired by Ken Thomas who helps many Type 1 Diabetics in our Discussion Forum. We hope this group will make it easier to continue the dialog and the...
https://www.drcarney.com/community/groups/type-1-diabetes-support -
Ken Thomas Type 1 Diabetes Confession Talk 6/17/2018
Thomas Type 1 Diabetes Confession Talk 6/17/2018 Ken Thomas, ATX Alive pod member, will tell us how he has successfully managed his Type 1 diabetes with a low-fat plant-based diet for 30 years.
https://www.drcarney.com/community/videos/ken-thomas-type-1-diabetes-confession-talk-6-17-2018 -
Statins are diabetogenic--myth or reality?
Individuals on statins may have an increased likelihood of developing diabetes mellitus. This purpose of this study was to examine whether a relationship exists between statin intake and the development of type 2 diabetes. Researchers reviewed evidence...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/statins-are-diabetogenic-myth-or-reality -
Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study
Imbibing the habit of eating high-fiber foods routinely may improve our chances of staying free from type 2 diabetes. This study examined the association between the frequency of consumption of fiber-rich foods and the likelihood of acquiring type 2...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-intake-and-risk-of-type-2-diabetes-in-a-general-japanese-population-the-hisayama-study -
Meat Increases Risk of Diabetes
A new study conducted in Taiwan involving over 4,000 participants revealed a higher risk of diabetes in those that consumed even modest amounts of animal products in their diets. This was reported by the Physicians Committee for Responsible Medicine,...
https://www.drcarney.com/blog/health-issues/meat-increases-risk-of-diabetes -
The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.
diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes. This study examined the effect of whole food plant-based diets on obesity, hypertension, ischaemic heart disease, and Ttype 2...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/the-broad-study-a-randomised-controlled-trial-using-a-whole-food-plant-based-diet-in-the-community-for-obesity-ischaemic-heart-disease-or-diabetes -
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages. This study examined the impact of high dietary ingestion of sweetened beverages on the risk of type 2 diabetes....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/consumption-of-artificially-and-sugar-sweetened-beverages-and-incident-type-2-diabetes-in-the-etude-epidemiologique-aupres-des-femmes-de-la-mutuelle-generale-de-l-education-nationale-european-prospective-investigation-into-cancer-and-nutrition-cohort -
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes. This study examined the relationship between meat consumption and type 2 diabetes risk. Researchers reviewed data on the processed and red meat intake of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-dietary-meat-consumption-and-incident-type-2-diabetes-the-epic-interact-study -
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population
Following a high fiber diet may shield an individual from type 2 diabetes mellitus. This study explored the impact of a high fiber diet on the incidence of type 2 diabetes mellitus (T2DM). Researchers tracked the diet and rates of new-onset type 2...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/association-of-dietary-fiber-intake-with-newly-diagnosed-type-2-diabetes-mellitus-in-middle-aged-chinese-population -
Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women. This study looked at the relationship between generous consumption of fruits and vegetables and the onset of diabetes mellitus among adults....
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-diabetes-mellitus-incidence-among-u-s-adults -
Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes. This meta-analysis evaluated data from previously published studies that examined the connection between meat consumption and type 2 diabetes mellitus...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/processed-and-unprocessed-red-meat-consumption-and-risk-for-type-2-diabetes-mellitus-an-updated-meta-analysis-of-cohort-studies -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://www.drcarney.com/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies
