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The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease. This study ascertained whether an association exists between the consumption of plant foods and the tendency of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-of-plant-based-diet-with-cardiovascular-disease-and-mortality-a-meta-analysis-and-systematic-review-of-prospect-cohort-studies -
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease. This research work assessed if eating legumes can help hold type 2 diabetes and cardiovascular disease at bay. Researchers studied dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-in-adults-and-risk-of-cardiovascular-disease-and-type-2-diabetes-a-systematic-review-and-meta-analysis -
Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases. The purpose of this study was to examine evidence from past studies that reviewed the association between high dietary ingestion of legumes and the possibility of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-legumes-and-cardiovascular-disease-a-systematic-review-and-dose-response-meta-analysis -
Relation of Cannabis Use to Elevated Atherosclerotic Cardiovascular Disease Risk Score
Cannabis intake may foster the development of cardiovascular disease. This study evaluated cannabis use in relation to the development of cardiovascular disease. Researchers analyzed the cannabis usage and medical records of 7,159 men and women over a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relation-of-cannabis-use-to-elevated-atherosclerotic-cardiovascular-disease-risk-score -
Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease. This study synthesized evidence from previously published studies that focused on the impact of following a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-plant-based-diet-with-cardiovascular-disease-and-mortality-a-meta-analysis-and-systematic-review-of-prospect-cohort-studies -
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases. This meta-analysis looked at the odds of vegetarians and non-vegetarians acquiring stroke, cardiovascular, and ischemic heart diseases. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarian-and-vegan-diets-and-the-risk-of-cardiovascular-disease-ischemic-heart-disease-and-stroke-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease. This study looked at the connection between eating a diet rich in ultra-processed foods and the propensity of dying from cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-consumption-with-cardiovascular-mortality-in-the-us-population-long-term-results-from-a-large-prospective-multicenter-study -
Calcium suppplement and cardiovascular risk: 5 years on.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction. This research work examined the relationship between the consumption of calcium supplements and cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on -
Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure. Choline, betaine, and phosphatidylchomine are dietary precursors of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbiota-dependent-phosphatidylcholine-metabolites-diastolic-dysfunction-and-adverse-clinical-outcomes-in-chronic-systolic-heart-failure -
Legume consumption and CVD risk: a systematic review and meta-analysis.
Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease. This meta-analysis investigated the role of dietary intake of legumes in the prevention of cardiovascular diseases....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-cvd-risk-a-systematic-review-and-meta-analysis -
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease. This study evaluated the association between pre-illness intake of dietary fiber and the risk of subsequent diagnosis of...
https://www.drcarney.com/blog/dietary-fiber-intake-and-risk-of-cardiovascular-disease-in-the-japanese-population-the-japan-public-health-center-based-study-cohort -
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly. This study evaluated the relationship between the intake of carotenoid-containing fruits and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-consumption-of-carotenoids-in-fruits-and-vegetables-and-decreased-cardiovascular-mortality-in-the-elderly -
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables. This study evaluated the association between the consumption of fruits, vegetables, and antioxidant-rich foods and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-vegetable-and-antioxidant-intake-and-all-cause-cancer-and-cardiovascular-disease-mortality-in-a-community-dwelling-population-in-washington-county-maryland -
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women. This study set out to unravel the puzzle linking ultra-processed food intake with the development of cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-cardiovascular-disease-analysis-of-three-large-us-prospective-cohorts-and-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols. This study determined the risk of cardiovascular disease associated with the consumption of polyphenols from fruits...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/high-polyphenol-fruit-and-vegetable-consumption-and-cardiovascular-disease-cvd-risk-factors-among-adults-in-jeddah-saudi-arabia -
A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds
Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women. This study was carried out to confirm the protective effect exerted by phytochemicals present in plant foods against cardiovascular disease....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-of-the-efficacy-of-bioactive-compounds-in-cardiovascular-disease-phenolic-compounds -
Edible mushrooms: role in the prevention of cardiovascular diseases
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease. This study looked at the role of high dietary ingestion of mushrooms in the prevention of cardiovascular disease. Researchers examined data and evidence...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/edible-mushrooms-role-in-the-prevention-of-cardiovascular-diseases -
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease. The purpose of this study was to undertake a meta-analysis of data compiled from 76 scientific publications that...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-plant-based-dietary-patterns-and-risks-of-type-2-diabetes-cardiovascular-disease-cancer-and-mortality-a-systematic-review-and-meta-analysis -
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Opting for a vegan diet may help curb the development of cardiovascular disease. This study compared the cardiovascular disease risk profile among followers of plant-based and meaty diets. Researchers examined the health data and eating habits of 240...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cardiovascular-disease-risk-in-individuals-following-plant-based-dietary-patterns-compared-to-regular-meat-eaters -
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Greater intake of ultra-processed foods may foster the development of cardiovascular disease. This study explored the association between indulgence in ultra-processed foods and the tendency of having cardiovascular disease. Researchers followed 2,050...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/higher-ultra-processed-food-intake-is-associated-with-an-increased-incidence-risk-of-cardiovascular-disease-the-tehran-lipid-and-glucose-study
