ResearchSummaries

A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources....

Following a high fruit and vegetable diet may help lower cancer risk....

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females....

Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum....

Cannabis use may hasten the onset of myocardial infarction (heart attack)....