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Ten to fifteen percent of couples desiring to start a family discover that they are infertile. In about half of these cases, the husband is found to be the one infertile. Increasing the intake of saturated fat by just 5 percent was observed with a 38...
  1.   September 29, 2013
  2.   Science Inspired
  3. 0 Comments
A Russian scientist group published a database of the antioxidant content in over 1000 foods, including sprouted seeds grains, and legumes. Dr. Michael Greger shows us how the nutrient content changed dramatically after these foods were sprouted. One...
  1.   September 29, 2013
  2.   Food Matters
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The below eleven-minute excerpt from the 2012 Healthy Lifestyle Expo features Dr. Michael Klaper's presentation on "Salt, Sugar and Oil: What's The Problem?" Dr. Klaper starts out by emphasizing that we should eat "food as grown," - as it i...
  1.   September 28, 2013
  2.   Health Issues
  3. 1 Comments
Switching to a whole-food, plant-based diet not only improves our health and prevents disease; we are also changing the world for the better.  What we choose to eat no longer has just a local impact on our environment, our choices are seen globa...
  1.   September 27, 2013
  2.   Environmental Issues
  3.   Health Issues
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This is an excellent one hour presentation given by Dr. John McDougall. In this video, "Diet and Osteoporosis, The Broken Bone Business," Dr. McDougall disputes the major medical treatments for osteoporosis using solid scientific research. ...
  1.   September 27, 2013
  2.   Science Inspired
  3. 0 Comments
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