DrCarney.com Blog
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Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
