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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

August 25, 2024

Research Summaries

Cervical Cancer Dietary Antioxidants

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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Dietary Antioxidants High Antioxidants HPV Infection Cervical Cancer

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