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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

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Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China

Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.

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Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies

Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.

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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Relationship between daily isoflavone intake and sleep in Japanese adults: a cross-sectional study.

High intake of foods loaded with isoflavones may have a positive impact on sleep quality and duration.

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Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men.

High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.

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Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

​High dietary ingestion of isoflavones may significantly reduce breast cancer risk.

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