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- More Whole Plant Food
- Reduce Fat Calories
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- Lower Salt Intake
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Whole Grains for People with Celiac Disease and Pre-Diabetes
18 Replies
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Article & Blog Comments
Marky Yvanovich posted a comment in Avoid the Negative Effects From Dairy by Choosing Plant Foods for Calcium
Here is some good info: https://nutritionfacts.org/2013/07/25/do-vegans-get-more-cavities/...
about 6 years ago
Marky Yvanovich posted a comment in Is Oil Really a Processed Food?
Thanks Ken, such great personal insight. This doesn't surprise me and will make me think twice befo...
about 7 years ago
Sean Carney posted a comment in Phytic Acid in Grains? No Problem!
Hello Foolsfolly,We appreciate your comment and your bringing to the attention of our readers that S...
about 8 years ago
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