Recent Forum Discussions
Whole Grains for People with Celiac Disease and Pre-Diabetes
18 Replies
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
RECIPES
4 Replies
I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
Article & Blog Comments
Ken Thomas posted a comment in Low-Carb Theory Regarding Meat/Insulin is Flawed
Thanks Denise, Intact grains. I avoid anything processed, including flours. The less processing the...
Linda Carney MD posted a comment in Canned Foods May Promote Breast Cancer
There are some companies out there that use BPA free cans. Here is an article I just found with a li...
Ramon posted a comment in Seven Ways Salt Impacts our Health
It is not true at all that salt is bad. The only problem with salt is Guilt By Association. Eating h...

Starch-Smartish

Gradual Start

  • Transition Program
  • For Introduction
  • More Whole Plant Food
  • Reduce Fat Calories
  • Lower Added Sugars
  • Lower Salt Intake

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