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  • Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

    chronic diseases. This study assessed if avid consumption of fruits and vegetables could extend the lifespan of men and women. Researchers tracked the eating habits and number of deaths recorded in a study population comprising of 94,968 Japanese men...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/inverse-association-between-fruit-and-vegetable-intake-and-all-cause-mortality-japan-public-health-center-based-prospective-study
  • Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    cancer development. This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from relevant published literatures on the subject. They observed that...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-intake-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population-1
  • Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia

    development of preeclampsia. Researchers looked at the dietary patterns and incidence of preeclampsia among 1,538 American women. Researchers noted that the tendency that a pregnant woman will suffer from preeclampsia decreased significantly with...

    https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-intake-in-early-pregnancy-and-risk-of-subsequent-preeclampsia
  • Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    development risk. This study assessed the role of tobacco smoking in the development of lung cancer in Japanese men and women by meta-analysis. 8 cohort and 14 case-control studies were included in this meta-analysis. Researchers discovered that the...

    https://www.drcarney.com/science/body-parts/lungs/tobacco-smoking-and-lung-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population
  • An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population

    intake of fruits and vegetables can slash the risk of arthritis and osteoarthritis in middle-aged and elderly men and women. The study population included 33,966 men and women above the age of 50 years who participated in the Korean National Health and...

    https://www.drcarney.com/science/disease-conditions/osteoarthritis/an-increased-intake-of-nutrients-fruits-and-green-vegetables-was-negatively-related-to-the-risk-of-arthritis-and-osteoarthritis-development-in-the-aging-population
  • Red Meat May Increase Endometrial Cancer Risk

    Red meat is one of the most highly consumed foods worldwide. In the United States, the average American man eats roughly 6.9 oz of meat per day and woman consumes about 4.4 oz daily . The delicious (or not) taste and nutrients, such as proteins, iron,...

    https://www.drcarney.com/blog/condition-related/red-meat-may-increase-endometrial-cancer-risk
  • Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)

    focused on the whether a trend exists between consistent consumption of beans and diminished risk of dementia in men and women. A total of 670 out of the 3,739 Japanese men and women whose diets were examined had dementia during the course of this...

    https://www.drcarney.com/science/lifestyle-choices/beans-legumes/dietary-intake-of-beans-and-risk-of-disabling-dementia-the-circulatory-risk-in-communities-study-circs
  • Association Between Alcohol Consumption and Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

    cancer incidence in men. This research work explored the link between alcohol usage and pancreatic cancer risk in men and women. Researchers studied the alcohol drinking habits and health of 95,812 Japanese men and women for more than 20 years. During...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/association-between-alcohol-consumption-and-risk-of-pancreatic-cancer-the-japan-public-health-center-based-prospective-study
  • Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review

    consumption of alcohol. This meta-analysis examined whether likeness for alcohol can increase the risk of breast cancer in women. Researchers compiled and evaluated data obtained from 38 studies. Data analysis revealed an 11% increase in breast cancer...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcoholic-beverage-consumption-in-relation-to-risk-of-breast-cancer-meta-analysis-and-review
  • A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

    study examined the influence of consuming diets high in fruits and vegetables on the incidence of endometrial cancer among women in china. Researchers charted frequency of fruit and vegetable consumption against endometrial cancer diagnosis in a study...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/a-case-control-study-in-shanghai-of-fruit-and-vegetable-intake-and-endometrial-cancer
  • Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

    ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. This study clarified the association between the frequency of ingestion of ultra-processed foods and grip strength in...

    https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-is-associated-with-grip-strength-decline-in-middle-aged-and-older-adults-a-prospective-analysis-of-the-tclsih-study
  • Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

    how greater ingestion of high fiber-containing foods, such as fruits and vegetables, influence mortality risk in men and women. Researchers studied the eating habits and the number of deaths recorded among 48,632 Iranian men and women over a 14-year...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/higher-intakes-of-fiber-total-vegetables-and-fruits-may-attenuate-the-risk-of-all-cause-and-cause-specific-mortality-findings-from-a-large-prospective-cohort-study
  • Flavonoids and breast cancer risk in Italy.

    the correlation between regular ingestion of flavonoid-rich foods and the incidence of breast cancer among Italian women. Researchers examined the flavone, anthocyanidine, isoflavone, flavanone, flavonol, and flavan-3-ol intake of 5,157 subjects for a...

    https://www.drcarney.com/science/body-parts/breast/flavonoids-and-breast-cancer-risk-in-italy
  • Fruit and vegetable intake and bones: A systematic review and meta-analysis

    Fondness for fruits and vegetables may help strengthen the bones and cut down the likelihood of fractures in men and women. This meta-analysis looked at the effect of dietary choices on bone health in a study population comprising of 225,062 men and...

    https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-bones-a-systematic-review-and-meta-analysis
  • Diet and Cancer Research

    to go along with the Eating Right for Cancer Survival DVD set. I also highly recommend my video on Cancer Prevention & Women's Health which has been very helpful to many people. You can watch the trailer below and purchase Cancer Prevention & Women's...

    https://www.drcarney.com/blog/science-inspired/diet-and-cancer-research
  • Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.

    of fruits and vegetables and the risk of developing hypertension. Researchers studied the diets of 187,453 men and women and compared the hypertension odds ratios of all the participants in this study. The team of investigators found out that increased...

    https://www.drcarney.com/science/disease-conditions/hypertension/fruit-and-vegetable-consumption-and-the-incidence-of-hypertension-in-three-prospective-cohort-studies
  • Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies.

    A surge in the risk heart failure is associated with frequent consumption of egg. ​This study investigated the correlation between egg consumption and the occurrence of heart failure. Researchers tracked the egg intake of 111,058 subjects and also...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/egg-consumption-and-incidence-of-heart-failure-a-meta-analysis-of-prospective-cohort-studies
  • Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

    Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer. This study evaluated the role the ingestion of ultra-processed food plays in the development of colorectal cancer. Researchers compared the dietary habits of 3,216...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-ultra-processed-food-consumption-with-colorectal-cancer-risk-among-men-and-women-results-from-three-prospective-us-cohort-studies
  • Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

    Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females. This study investigated the correlation between the usage of antioxidant supplements...

    https://www.drcarney.com/science/disease-classifications/oncology/antioxidant-supplementation-increases-the-risk-of-skin-cancers-in-women-but-not-in-men
  • Meat Consumption = High Risk of Disease

    below - written by the Physician's Committee for Responsible Medicine. (PCRM) "Red and processed meat products increase women's disease risk, according to a study published in the American Journal of Clinical Nutrition. Researchers from Harvard analyzed...

    https://www.drcarney.com/blog/health-issues/meat-consumption-high-risk-of-disease

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