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Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
coronary heart disease (CHD). This research work examined if there is a connection between frequent intake of fruits and vegetables and decreased risk of coronary heart disease (CHD). Researchers utilized dietary and health data collected from more than...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-chd-results-from-prospective-cohort-studies-of-chinese-adults-in-shanghai -
Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies
death. This meta-analysis synthesized evidence from 303 studies that examined the effect of dietary intake of cruciferous vegetables on the risk of being diagnosed with several chronic diseases. Researchers reviewed dietary and health records of more...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/cruciferous-vegetable-consumption-and-multiple-health-outcomes-an-umbrella-review-of-41-systematic-reviews-and-meta-analyses-of-303-observational-studies -
Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study
Adequate intake of fruits and vegetables may help shield women from bladder cancer. This study set out to answer the question: does high fruit and vegetable diet reduce the risk of bladder cancer? Researchers analyzed 12.5 years worth of nutritional...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intakes-are-associated-with-lower-risk-of-bladder-cancer-among-women-in-the-multiethnic-cohort-study -
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
development of cognitive impairment in older men. This study examined whether greater intake of a variety of fruits and vegetables is tied to reduced risk of cognitive impairment in the elderly. With the aid of validated food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/mental-health/cognitive-impairment-mci/higher-fruit-and-vegetable-variety-associated-with-lower-risk-of-cognitive-impairment-in-chinese-community-dwelling-older-men-a-4-year-cohort-study -
Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women. This study examined if generous consumption of fruits and vegetables is tied to...
https://www.drcarney.com/science/disease-conditions/mental-health/cognitive-impairment-mci/correlation-between-vegetable-and-fruit-intake-and-cognitive-function-in-older-adults-a-cross-sectional-study-in-chongqing-china -
Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.
to develop amyotrophic lateral sclerosis (ALS). This study assessed the relationship between the intake of fruits and vegetables and the propensity of having amyotrophic lateral sclerosis (ALS). Data on the dietary habits and incidence of amyotrophic...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-amyotrophic-lateral-sclerosis-in-japan -
Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD). This research work studied the effect of high intake of antioxidant...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/impact-of-dietary-shift-to-higher-antioxidant-foods-in-copd-a-randomised-trial -
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
High dietary ingestion of fruits and vegetables may have a positive effect on the mental health of men and women. This study explored the impact of regular intake of fruits and vegetables on mental health. With the aid of validated food frequency...
https://www.drcarney.com/science/lifestyle-choices/fruits/association-between-fruit-and-vegetable-intakes-and-mental-health-in-the-australian-diabetes-obesity-and-lifestyle-cohort -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach)...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/gastric-cancer-and-allium-vegetable-intake-a-critical-review-of-the-experimental-and-epidemiological-evidence -
Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries.
Eating 5 or more servings of fruits and vegetables daily may help ward off depression and anxiety in adolescents. This research work studied the correlation between the ingestion of fruits and vegetables and the prevalence of depression and anxiety...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-in-relation-to-depressive-and-anxiety-symptoms-among-adolescents-in-25-low-and-middle-income-countries -
Vegetable Consumption and Risk of Chronic Disease
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma. This study investigated the relationship between the intake of vegetables...
https://www.drcarney.com/science/lifestyle-choices/vegetables/vegetable-consumption-and-risk-of-chronic-disease -
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey
A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables. This study looked at the effect of long-term consumption of fruits and vegetables (FV) on total mortality risk. More than...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-all-cause-mortality-in-a-chinese-population-the-china-health-and-nutrition-survey -
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
Women who eat more fruits and vegetables tend to have lower risk of breast cancer. This study investigated the risk of breast cancer associated with the consumption of fruits and vegetables. A group of Chinese researchers monitored the dietary habits...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/greater-vegetable-and-fruit-intake-is-associated-with-a-lower-risk-of-breast-cancer-among-chinese-women -
Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.
Increased intake of fruits and vegetables may decrease an individual's predisposition to peripheral arterial disease (PAD). This study evaluated regular consumption of fruits and vegetables (F & V) in relation to the development of peripheral arterial...
https://www.drcarney.com/science/lifestyle-choices/fruits/greater-frequency-of-fruit-and-vegetable-consumption-is-associated-with-lower-prevalence-of-peripheral-artery-disease -
Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study
Adequate intake of fruits and vegetables may help thwart the development of primary headaches. Primary headaches are headaches that are not due to another medical condition. This study determined whether high dietary ingestion of fruits and vegetables...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-in-relation-to-primary-headaches-the-mephasous-study -
Fruit and Vegetable Consumption and Incident Frailty in Older Adults: A Systematic Review and Meta-Analysis
Devout consumption of fruits and vegetables can help halt the development of frailty in the elderly population. This study investigated the intake of fruits and vegetables in relation to the occurrence of frailty in older adults using a meta-analytic...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-incident-frailty-in-older-adults-a-systematic-review-and-meta-analysis -
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer. This meta-analysis focused on the risk of esophageal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/nitrosamine-and-related-food-intake-and-gastric-and-oesophageal-cancer-risk-a-systematic-review-of-the-epidemiological-evidence -
Fruit and vegetable consumption and risk of cholecystectomy in women.
Cholecystectomy is less likely to occur in women adhering to diets dominated by fruits and vegetables. The aim of this study was to investigate whether an association exists between the consumption of fruits and vegetables and the risk of requiring a...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-of-cholecystectomy-in-women -
Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual. The objective of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-consumption-and-health-an-umbrella-review-of-meta-analyses-of-multiple-health-outcomes
