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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids. This study evaluated the role of consistent consumption of flavonoid-rich foods in the prevention of ovarian cancer. Researchers analyzed nutritional and...
https://www.drcarney.com/science/measurable-results/isoflavones/association-among-dietary-flavonoids-flavonoid-subclasses-and-ovarian-cancer-risk-a-meta-analysis -
Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression. This study examined the relationship between high dietary exposure to flavonoids and the probability of depression occurring in an...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/association-between-dietary-flavonoid-intake-and-depressive-symptoms-a-cross-sectional-research -
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer. This study assessed whether regular ingestion of foods loaded with lignans and flavonoids increased or...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-between-habitual-dietary-flavonoid-and-lignan-intake-and-colorectal-cancer-in-a-spanish-case-control-study-the-bellvitge-colorectal-cancer-study -
The association between flavonoids intake and hypertension in U.S. adults: A cross-sectional study from The National Health and Nutrition Examination Survey
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women. This study set out to unravel the puzzle linking the consumption of flavonoid-rich foods with the development of hypertension. Researchers gathered dietary...
https://www.drcarney.com/science/disease-conditions/hypertension/the-association-between-flavonoids-intake-and-hypertension-in-u-s-adults-a-cross-sectional-study-from-the-national-health-and-nutrition-examination-survey -
Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010
Depression is less likely to occur among individuals with high intake of foods packed with flavonoids. This study focused on the correlation between the consumption of flavonoid-rich foods and the odds of suffering from depression. Researchers followed...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/depression-associated-with-dietary-intake-of-flavonoids-an-analysis-of-data-from-the-national-health-and-nutrition-examination-survey-2007-2010 -
Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis
Adequate intake of flavonoids from food sources may help ward off depression. This study examined whether habitual ingestion of flavonoid-rich foods can help guard against the onset of depressive symptoms. Researchers utilized data and evidence...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/exploring-the-impact-of-flavonoids-on-symptoms-of-depression-a-systematic-review-and-meta-analysis -
Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.
coronary heart disease. This study strengthens the body of evidence that supports the protective effect of dietary flavonoids on coronary heart disease.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-intake-and-the-risk-of-coronary-heart-disease-a-dose-response-meta-analysis-of-15-prospective-studies -
Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer. This study was carried out to confirm the protective effects of polyphenol from food sources against gastric (stomach) cancer. Data from...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-polyphenol-intake-and-gastric-cancer-a-systematic-review-and-meta-analysis -
Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay. This meta-analysis summarized evidence from previous studies the investigated the protective effect of flavonoid...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-intake-of-flavonoid-subclasses-and-risk-of-colorectal-cancer-evidence-from-population-studies -
Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke. This research work examined the relationship between the dietary ingestion of flavonoids and the incidence of stroke. Researchers reviewed data and evidence...
https://www.drcarney.com/science/disease-conditions/stroke/dietary-flavonoid-intake-and-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis. This study shed more light on the protective effect of dietary flavonoids against chronic respiratory disease. The...
https://www.drcarney.com/science/measurable-results/isoflavones/association-of-dietary-flavonoid-intakes-with-prevalence-of-chronic-respiratory-diseases-in-adults -
Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study
may help fend off coronary heart disease. This study was carried out to confirm the protective effect of fruits high in flavonoids against coronary heart disease (CHD). Researchers examined the health data and eating habits of 1,156 patients with...
https://www.drcarney.com/science/lifestyle-choices/fruits/consumption-of-flavonoid-rich-fruits-and-risk-of-coronary-heart-disease-a-prospective-cohort-study -
Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer. This study examined whether consuming foods high in flavonoids and lignans can lower the risk of gastric (stomach) cancer. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-flavonoid-and-lignan-intake-and-gastric-adenocarcinoma-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study -
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
may help guard against the development of type 2 diabetes. This study examined the role different subclasses of dietary flavonoids, including flavonols, flavones, flavanones, flavan-3-ols, and anthocyanins, play in the prevention of type 2 diabetes....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women -
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids. This research work examined the effect of dietary exposure to flavonoids on cardiovascular disease (CVD) risk. Researchers conducted a meticulous meta-analysis...
https://www.drcarney.com/science/disease-classifications/vascular/flavonoid-intake-and-risk-of-cvd-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Flavonoids and breast cancer risk in Italy.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development. This study investigated the correlation between regular ingestion of flavonoid-rich foods and the incidence of breast cancer among Italian women....
https://www.drcarney.com/science/body-parts/breast/flavonoids-and-breast-cancer-risk-in-italy -
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.
can help to fight off hypertension. This study assessed the impact of high dietary exposure to polyphenols and flavonoids on the risk of hypertension using a meta-analytic approach. A total of 20 studies were considered for this meta-analysis....
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/dietary-polyphenol-intake-blood-pressure-and-hypertension-a-systematic-review-and-meta-analysis-of-observational-studies -
Protect Your Lungs From Cancer
Lung cancer causes the most deaths from cancer in the US for both men and women. According to the American Cancer Society , lung cancer accounts for 26% of all cancer deaths and 14% of all new cancer diagnosis. Smoking tobacco or vaping nicotine is the...
https://www.drcarney.com/blog/condition-related/protect-your-lungs-from-cancer -
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke. This meta-analysis investigated whether an association exists between dietary intake of flavonoid-containing foods and the likelihood of suffering from...
https://www.drcarney.com/science/disease-conditions/stroke/dietary-flavonoid-intake-and-the-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Dietary flavonoid intake and risk of incident depression in mildlife and older women.
Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression. This study evaluated the association between the consumption of flavonoid-rich foods and the occurrence of depression in adult women....
https://www.drcarney.com/science/disease-conditions/mental-health/mood-disorders/dietary-flavonoid-intake-and-risk-of-incident-depression-in-mildlife-and-older-women
