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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids. This study performed a meta-analysis on data drawn out from 18 studies that evaluated the connection...
https://www.drcarney.com/science/lifestyle-choices/high-fat/intake-of-saturated-and-trans-unsaturated-fatty-acids-and-risk-of-all-cause-mortality-cardiovascular-disease-and-type-2-diabetes-systematic-review-and-meta-analysis-of-observational-studies -
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women. This study set out to unravel the puzzle linking ultra-processed food intake with the development of cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-cardiovascular-disease-analysis-of-three-large-us-prospective-cohorts-and-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular disease risk....
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases. The purpose of this study was to examine evidence from past studies that reviewed the association between high dietary ingestion of legumes and the possibility of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-legumes-and-cardiovascular-disease-a-systematic-review-and-dose-response-meta-analysis -
The effect of vegetarian diets on plasma lipid and platelet levels.
Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development. Platelet fatty acid and plasma lipid levels are important markers of cardiovascular health. This study was carried out to determine the effect of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-vegetarian-diets-on-plasma-lipid-and-platelet-levels -
Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.
out that participants with high intake of dietary fiber demonstrated a significant decline in cardiovascular and coronary heart disease (CHD) risk. The results of this study suggest that increased consumption of diets high in fiber is vital in reducing...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-intake-and-risk-of-cardiovascular-disease-a-systematic-review-and-meta-analysis -
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease. The objective of this study was to determine the relationship between regular consumption of fiber-rich foods and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women -
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
an inverse association between the frequency of dietary fiber consumption and the risk of suffering from stroke, coronary heart disease, and cardiovascular disease-related deaths. The results of this study demonstrate that regular ingestion of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
by participants, the higher their likelihood of suffering from deaths arising from stroke, cardiovascular ailments, coronary heart disease (CHD), and other causes. This study provides strong evidence that high dietary ingestion of salty foods may...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-household-salt-intake-level-with-long-term-all-cause-and-cardiovascular-disease-mortality-in-japan-nippon-data80 -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study focused on how the frequency of intake of red meat influences the...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether preference for red meats is...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Salty Foods Boost Cardiovascular Disease Risk
According to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill...
https://www.drcarney.com/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Heart Attack Proof Yourself in 3 Weeks
plaques will continue to form, resulting in serious coronary artery disease by age 30-40 . The best way to prevent coronary heart disease is to adopt a whole-food, plant-based diet as soon as solid food is introduced in infancy. More information...
https://www.drcarney.com/blog/health-issues/heart-attack-proof-yourself-in-3-weeks -
Statin Drugs and Cholesterol Reduction
Heart disease has become our nation's number one killer, with coronary heart disease being the most common type of heart disease, causing more than 385,000 deaths per year. This results in a heart attack occurring within every 30-40 seconds. Having a...
https://www.drcarney.com/articles/statin-drugs-and-cholesterol-reduction -
Whole Grains Like Oats and Barley Reduce Cholesterol
For individuals dignosed with high levels of cholesterol in the blood (hypercholesterolemia), reducing blood cholesterol concentrations is extremely important. Out of control cholesterol levels can lead to serious health problems , such as...
https://www.drcarney.com/blog/condition-related/whole-grains-like-oats-and-barley-reduce-cholesterol -
Caldwell Esselstyn MD Ends Coronary Artery Disease
and unstable plaques cannot be seen using diagnostic tools. Caldwell Esselstyn Jr. MD discusses how to end coronary heart disease. Anyone eating the standard American diet has these unstable plaques throughout their entire vascular system. A small...
https://www.drcarney.com/blog/condition-related/caldwell-esselstyn-md-ends-coronary-artery-disease -
Bypass-Angioplasty Procedures Not Effective
Chances are, several of your friends or family members have heart disease. Sadly, heart disease is our nation's leading cause of death for both men and women. Eighty-one million Americans suffer from cardiovascular disease, with 831,000 deaths each...
https://www.drcarney.com/blog/health-issues/bypass-angioplasty-procedures-not-effective -
Cannabis Use and Acute Coronary Syndrome
Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest. This study examined whether cannabis use is an influential factor for...
https://www.drcarney.com/science/lifestyle-choices/cannabis/cannabis-use-and-acute-coronary-syndrome -
Heart Disease Starts in Childhood
plaques will continue to form, resulting in serious coronary artery disease by age 30-40. The best way to prevent coronary heart disease is to adopt a whole-food, plant-based diet as soon as solid food is introduced in infancy. For more information, see...
https://www.drcarney.com/blog/science-inspired/heart-disease-starts-in-childhood
