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Fruit and vegetable intake and the risk for developing coronary heart disease.
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease. The aim of this study was to determine whether frequent consumption of fruits and vegetables is associated with decreased or increased risk...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-the-risk-for-developing-coronary-heart-disease -
Association between nut consumption and coronary heart disease: a meta-analysis.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts. This study evaluated the relationship between nut consumption and the development of coronary heart disease (CHD). Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-nut-consumption-and-coronary-heart-disease-a-meta-analysis -
The effect of fruit and vegetable intake on risk for coronary heart disease.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables. This study examined how...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-fruit-and-vegetable-intake-on-risk-for-coronary-heart-disease -
Fruits and Vegetables Important for Coronary Heart Disease Prevention
who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both...
https://www.drcarney.com/blog/condition-related/fruits-and-vegetables-important-for-coronary-heart-disease-prevention -
Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women. This research work studied the relationship between cigarette smoking and the odds of developing coronary heart disease (CHD). A total of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cigarette-smoking-and-risk-of-coronary-heart-disease-incidence-among-middle-aged-japanese-men-and-women-the-jphc-study-cohort-i -
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.
from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease. This study investigated the risk of coronary heart disease (CHD) in relation to the consumption of high-fiber foods...
https://www.drcarney.com/blog/dietary-fiber-and-risk-of-coronary-heart-disease-a-pooled-analysis-of-cohort-studies -
Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk. This research work was carried out to determine the role of cholesterol in the development of coronary heart disease and stroke. Researchers reviewed data...
https://www.drcarney.com/science/lifestyle-choices/fats-oils/saturated-fats/cholesterol-coronary-heart-disease-and-stroke-a-review-of-published-evidence-from-observational-studies-and-randomized-controlled-trials -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
Men who regularly consume large servings of vegetables are less prone to develop coronary heart disease. This study investigated the relationship between consistent dietary ingestion of vegetables and the odds of developing coronary heart disease (CHD)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-vegetables-rich-in-carotenoids-and-risk-of-coronary-heart-disease-in-men-the-physicians-health-study -
Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD). This study investigated the link between high intake of sugar-sweetened beverages and the odds of developing coronary heart...
https://www.drcarney.com/science/disease-classifications/vascular/sugar-sweetened-beverages-consumption-and-risk-of-coronary-heart-disease-a-meta-analysis-of-prospective-studies -
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables. This meta-analysis examined whether high intake of fruits and vegetables reduces coronary heart disease risk. Data extracted from 12...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-is-related-to-a-reduced-risk-of-coronary-heart-disease-meta-analysis-of-cohort-studies -
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD). This study investigated how the consumption of soy foods affects the risk of developing coronary heart disease in women. Using a validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-food-consumption-is-associated-with-lower-risk-of-coronary-heart-disease-in-chinese-women -
Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments. This study assessed the correlation between pre-illness intake of legumes and the risk of subsequent development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-risk-of-coronary-heart-disease-in-us-men-and-women-nhanes-i-epidemiologic-follow-up-study -
Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease. This study assessed whether there is an association between regular drinking of expresso coffee and the likelihood of having coronary heart disease...
https://www.drcarney.com/science/lifestyle-choices/coffee/espresso-coffee-consumption-and-risk-of-coronary-heart-disease-in-a-large-italian-cohort -
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease. This study looked at the correlation between the frequency, quantity, and variety of vegetable consumption and...
https://www.drcarney.com/science/lifestyle-choices/vegetables/greater-vegetable-variety-and-amount-are-associated-with-lower-prevalence-of-coronary-heart-disease-national-health-and-nutrition-examination-survey-1999-2014 -
Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease. This study was carried out to confirm the protective effect of fruits high in flavonoids against coronary heart disease (CHD). Researchers examined the...
https://www.drcarney.com/science/lifestyle-choices/fruits/consumption-of-flavonoid-rich-fruits-and-risk-of-coronary-heart-disease-a-prospective-cohort-study -
The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD). The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-between-meat-intake-and-the-risk-of-coronary-heart-disease-in-korean-men-using-the-framingham-risk-score-a-prospective-cohort-study -
Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women. This study investigated the impact of a pro-inflammatory diet on the burden of coronary heart disease (CHD). Researchers reviewed dietary...
https://www.drcarney.com/blog/dietary-inflammatory-index-and-its-association-with-the-prevalence-of-coronary-heart-disease-among-45-306-us-adults -
Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis
Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women. This study examined the hypothesis linking dietary intake of antioxidants with reduced risk of coronary heart disease (CHD) in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-between-composite-dietary-antioxidant-index-and-coronary-heart-disease-among-us-adults-a-cross-sectional-analysis -
Optimal diets for prevention of coronary heart disease.
of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk. This study investigated the correlation between diets and coronary heart disease (CHD) prevention in Western...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/optimal-diets-for-prevention-of-coronary-heart-disease
