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Fiber intake and risk of chronic obstructive pulmonary disease: A systematic review and dose response meta-analysis
Increased ingestion of fiber-containing foods may help curtail the development of chronic obstructive pulmonary disease (COPD) in men and women. This study performed a meta-analysis on the results obtained from published studies that investigated how...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/fiber-intake-and-risk-of-chronic-obstructive-pulmonary-disease-a-systematic-review-and-dose-response-meta-analysis -
Vegetarian Nutrition in Chronic Kidney Disease
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD). Can vegetarian diets help shield an individual from having chronic kidney disease (CKD)? This study offered to provide some insight into...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/vegetarian-nutrition-in-chronic-kidney-disease -
Sugar- and artificially-sweetened beverages and the risks of chronic kidney disease: a systematic review and dose-response meta-analysis
Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD). This study investigated the sugary beverage-chronic kidney disease (CKD) connection hypothesis with the aid of a...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/sugar-and-artificially-sweetened-beverages-and-the-risks-of-chronic-kidney-disease-a-systematic-review-and-dose-response-meta-analysis -
Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women. This study investigated the relationship between the consumption of cured meat products and the incidence of chronic obstructive pulmonary...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-cured-meat-and-prospective-risk-of-chronic-obstructive-pulmonary-disease-in-women -
Decrease Kidney Failure Risk with Whole Plant Foods
The dietary and other lifestyle choices we make have an effect on almost every aspect of our health. Kidney health is no exception. The findings of the 2010 Global Burden of Disease Study revealed that Chronic Kidney Disease (CKD) is the 27th leading...
https://www.drcarney.com/blog/condition-related/decrease-kidney-failure-risk-with-whole-plant-foods -
Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD). This study evaluated the association between dietary exposure to L-arginine from animal sources and the probability of developing chronic kidney...
https://www.drcarney.com/science/lifestyle-choices/animal-products/dietary-animal-derived-l-arginine-intakes-and-risk-of-chronic-kidney-disease-a-6-year-follow-up-of-tehran-lipid-and-glucose-study -
Current Understanding of Dietary Fiber and Its Role in Chronic Diseases
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments. This study explored the impact of high fiber diet on...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/current-understanding-of-dietary-fiber-and-its-role-in-chronic-diseases -
Has Eating a Low-Fat, High-Carb Diet Failed us?
years of governmental low-fat, high-carb recommendations have failed Americans terribly, thereby fueling an epidemic of chronic disease and obesity. As a result, instead of...
https://www.drcarney.com/blog/health-issues/has-eating-a-low-fat-high-carb-diet-failed-us -
Three Reasons to Eat a Low-Fat Vegan Diet
a dietary pattern that promotes the consumption of low-fat, plant-based foods may help ward off a host of chronic diseases . According to the Center for Disease Control and Prevention (CDC) , chronic disease is the leading cause of death and disability...
https://www.drcarney.com/blog/condition-related/three-reasons-to-eat-a-low-fat-vegan-diet -
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study This study quantified the risk of chronic kidney disease (CKD) associated with the intake of ultra-processed foods. Researchers surveyed more than...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/association-between-ultraprocessed-food-consumption-and-risk-of-incident-ckd-a-prospective-cohort-study -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
The Association of Alcohol Use Disorder and Chronic Plaque Psoriasis: Results of a Pilot Study
Heavy consumers of alcohol may be liable to develop chronic plaque psoriasis. This study examined whether alcohol abuse is tied to the development of psoriasis. The study population included 146 persons who completed questionnaires seeking for...
https://www.drcarney.com/science/disease-conditions/skin-disease/psoriasis/the-association-of-alcohol-use-disorder-and-chronic-plaque-psoriasis-results-of-a-pilot-study -
Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods. This study investigated the effect of following a high-fiber diet on lung function and...
https://www.drcarney.com/blog/dietary-fiber-lung-function-and-chronic-obstructive-pulmonary-disease-in-the-atherosclerosis-risk-in-communities-study -
Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD). This study was carried out to confirm the protective effects of fruits and vegetables against chronic...
https://www.drcarney.com/science/lifestyle-choices/vegetables/do-vegetables-and-fruits-reduce-the-risk-of-chronic-obstructive-pulmonary-disease-a-case-control-study-in-japan -
Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD). This study evaluated the correlation between the consumption of processed meats and the incidence of chronic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-risk-of-chronic-obstructive-pulmonary-disease-among-middle-aged-women -
The impact of a vegetarian diet on chronic kidney disease (CKD) progression - a systematic review
Sticking to a vegetarian diet may enhance kidney function in patients with chronic kidney disease. This study focused on how vegetarian diet influences the progression of chronic kidney disease (CKD). Researchers compiled information on the dietary...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/the-impact-of-a-vegetarian-diet-on-chronic-kidney-disease-ckd-progression-a-systematic-review -
Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study
Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD). This study evaluated if adequate consumption of fiber-ladened foods is strongly linked to reduced risk of cognitive...
https://www.drcarney.com/science/disease-conditions/mental-health/cognitive-impairment-mci/dietary-fiber-intake-and-cognitive-impairment-in-older-patients-with-chronic-kidney-disease-in-the-united-states-a-cross-sectional-study -
The Impact of Changes in the Intake of Fiber and Antioxidants on the Development of Chronic Obstructive Pulmonary Disease
High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women. This study explored the connection between increased dietary exposure to fiber and...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/title-the-impact-of-changes-in-the-intake-of-fiber-and-antioxidants-on-the-development-of-chronic-obstructive-pulmonary-disease -
Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD). This study explored the connection between eating a high bean diet and the probability of developing chronic kidney disease (CKD). Researchers took...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/relationships-of-beans-intake-with-chronic-kidney-disease-in-rural-adults-a-large-scale-cross-sectional-study -
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders. This study looked at the influence of high dietary ingestion of ultra-processed foods (UPF) on the burden of...
https://www.drcarney.com/science/disease-conditions/mental-health/ultra-processed-foods-and-human-health-an-umbrella-review-and-updated-meta-analyses-of-observational-evidence
