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Reduce Cancer Risk With Cruciferous Vegetables
the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...
https://www.drcarney.com/blog/health-issues/reduce-cancer-risk-with-cruciferous-vegetables -
Light to Moderate Amount of Lifetime Alcohol Consumption and Risk of Cancer in Japan
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers. This study assessed how light and moderate drinking of alcohol influences the risk of...
https://www.drcarney.com/science/lifestyle-choices/alcohol/light-to-moderate-amount-of-lifetime-alcohol-consumption-and-risk-of-cancer-in-japan -
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer. This study set out to provide answer to the question: can the intake of green and yellow vegetables reduce mortality rates from cancer among elderly men...
https://www.drcarney.com/science/disease-conditions/cancer/increased-green-and-yellow-vegetable-intake-and-lowered-cancer-deaths-in-an-elderly-population -
Consumption of alcohol and risk of cancer among men: a 30 year cohort study in Lithuania
Regular drinking of alcohol may bump up the risk of cancer in men. The purpose of this study was to conduct a cancer risk assessment among consumers and non-consumers of alcoholic beverages. Researchers meticulously examined 30 years worth of lifestyle...
https://www.drcarney.com/science/disease-conditions/cancer/consumption-of-alcohol-and-risk-of-cancer-among-men-a-30-year-cohort-study-in-lithuania -
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Loading our plates with soy foods may confer us with significant protection against cancer. This study examined if eating a high soy diet is tied to reduced cancer development and mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/cancer/intake-of-soy-soy-isoflavones-and-soy-protein-and-risk-of-cancer-incidence-and-mortality -
Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review
Consuming a high fiber diet may help shield an individual against different forms of cancer. This meta-analysis reviewed the findings of previously published studies that evaluated the relationship between dietary intake of fiber and the likelihood of...
https://www.drcarney.com/science/disease-conditions/cancer/use-of-dietary-fibers-in-reducing-the-risk-of-several-cancer-types-an-umbrella-review -
Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer. This meta-analysis utilized data from previously published studies that...
https://www.drcarney.com/science/disease-conditions/cancer/association-of-saturated-fatty-acids-with-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary flavonoids and cancer risk: evidence from human population studies
Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay. This meta-analysis summarized the findings of published studies that focused on the association between dietary intake of...
https://www.drcarney.com/science/disease-conditions/cancer/dietary-flavonoids-and-cancer-risk-evidence-from-human-population-studies -
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer. This study determined whether an association exists between high compliance with a low-fat diet and an individual's disposition to having head and neck cancer...
https://www.drcarney.com/science/disease-conditions/cancer/adherence-to-a-low-fat-dietary-pattern-reduces-head-and-neck-cancer-risk-evidence-from-the-plco-trial -
Early Suppers May Help Prevent Disease
on the bathroom scale. A new study shows that waiting longer between supper and breakfast reduces our risk of both breast cancer and diabetes. Eating in accordance with our body's natural sleep-wake cycle appears to regulate our blood sugar levels,...
https://www.drcarney.com/blog/health-issues/early-suppers-may-help-prevent-disease -
Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer. This study explored the relationship between high dietary ingestion of vitamin C and the odds of developing prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-dietary-vitamin-c-and-risk-of-prostate-cancer-a-meta-analysis-involving-103-658-subjects -
Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables. This research work was carried out to examine the relationship between cruciferous vegetable intake and breast cancer risk. Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/cruciferous-vegetable-intake-is-inversely-associated-with-risk-of-breast-cancer-a-meta-analysis -
Fried foods: a risk factor for laryngeal cancer?
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer. This study assessed the correlation between the intake of fried foods and the likelihood of having laryngeal cancer. Researchers compared the rate of consumption of...
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-foods-a-risk-factor-for-laryngeal-cancer -
The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer. This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/the-association-between-red-processed-and-white-meat-consumption-and-risk-of-pancreatic-cancer-a-meta-analysis-of-prospective-cohort-studies -
Legume intake and cancer risk in a network of case-control studies
Creating more room for legumes in our menu may help fend off colorectal cancer. This meta-analysis summarized the findings of studies that focused on the relationship between legume intake and the risk of developing cancer. Researchers utilized data...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-intake-and-cancer-risk-in-a-network-of-case-control-studies -
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy
to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women. This study evaluated how a woman's dietary choices can affect her risk of developing cervical intraepithelial...
https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/antioxidant-and-inflammatory-potential-of-diet-among-women-at-risk-of-cervical-cancer-findings-from-a-cross-sectional-study-in-italy -
Association of sedentary behaviour with colon and rectal cancer: a meta-analysis of observational studies
Adopting a sedentary lifestyle may bump up colorectal cancer risk in men and women. This study examined if an association exists between embracing a sedentary lifestyle and the likelihood of developing colorectal cancer using a meta-analytic approach....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-sedentary-behaviour-with-colon-and-rectal-cancer-a-meta-analysis-of-observational-studies -
Reduced cancer risk in vegetarians: an analysis of recent reports.
Frequent consumption of vegetarian diets may protect individuals against cancer. This study evaluated the effect of vegetarian diets on cancer risk. Researchers analyzed data obtained from several published literatures on the subject. They observed...
https://www.drcarney.com/science/disease-conditions/cancer/reduced-cancer-risk-in-vegetarians-an-analysis-of-recent-reports -
Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.
consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk. This research work was carried out to determine the association between the consumption of allium vegetables and the risk of...
https://www.drcarney.com/science/disease-conditions/cancer/relation-of-allium-vegetables-intake-with-head-and-neck-cancer-evidence-from-the-inhance-consortium -
Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis.
Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables. This study investigated the role of high dietary ingestion of fruits and vegetables in the prevention of nasopharyngeal cancer. Researchers systematically...
https://www.drcarney.com/science/disease-conditions/cancer/association-of-fruit-and-vegetables-with-the-risk-of-nasopharyngeal-cancer-evidence-from-a-meta-analysis
