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Fried foods: a risk factor for laryngeal cancer?
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer. This study assessed the correlation between the intake of fried foods and the likelihood of having laryngeal cancer. Researchers compared the rate of consumption of...
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-foods-a-risk-factor-for-laryngeal-cancer -
The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer. This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/the-association-between-red-processed-and-white-meat-consumption-and-risk-of-pancreatic-cancer-a-meta-analysis-of-prospective-cohort-studies -
Legume intake and cancer risk in a network of case-control studies
Creating more room for legumes in our menu may help fend off colorectal cancer. This meta-analysis summarized the findings of studies that focused on the relationship between legume intake and the risk of developing cancer. Researchers utilized data...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/legume-intake-and-cancer-risk-in-a-network-of-case-control-studies -
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy
to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women. This study evaluated how a woman's dietary choices can affect her risk of developing cervical intraepithelial...
https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/antioxidant-and-inflammatory-potential-of-diet-among-women-at-risk-of-cervical-cancer-findings-from-a-cross-sectional-study-in-italy -
Reduced cancer risk in vegetarians: an analysis of recent reports.
Frequent consumption of vegetarian diets may protect individuals against cancer. This study evaluated the effect of vegetarian diets on cancer risk. Researchers analyzed data obtained from several published literatures on the subject. They observed...
https://www.drcarney.com/science/disease-conditions/cancer/reduced-cancer-risk-in-vegetarians-an-analysis-of-recent-reports -
Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.
consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk. This research work was carried out to determine the association between the consumption of allium vegetables and the risk of...
https://www.drcarney.com/science/disease-conditions/cancer/relation-of-allium-vegetables-intake-with-head-and-neck-cancer-evidence-from-the-inhance-consortium -
Association of fruit and vegetables with the risk of nasopharyngeal cancer: evidence from a meta-analysis.
Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables. This study investigated the role of high dietary ingestion of fruits and vegetables in the prevention of nasopharyngeal cancer. Researchers systematically...
https://www.drcarney.com/science/disease-conditions/cancer/association-of-fruit-and-vegetables-with-the-risk-of-nasopharyngeal-cancer-evidence-from-a-meta-analysis -
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
Adequate intake of fruits and vegetables may help protect individuals against colon cancer. This study assessed the relationship between high dietary ingestion of fruits and vegetables and colon cancer development risk by meta-analysis. Fourteen...
https://www.drcarney.com/science/disease-conditions/cancer/fruits-vegetables-and-colon-cancer-risk-in-a-pooled-analysis-of-14-cohort-studies -
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer. This study investigated the relationship between meat consumption and gastric and esophageal cancer risk. Researchers following...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-risk-of-stomach-and-esophageal-adenocarcinoma-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.
Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer. The aim of this study was to investigate whether an association exists between carrot intake and urothelial cancer risk in epidemiological studies. A group of...
https://www.drcarney.com/science/disease-conditions/cancer/carrot-intake-and-incidence-of-urothelial-cancer-a-systematic-review-and-meta-analysis -
Cruciferous vegetables and cancer risk in a network of case–control studies.
of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers. This study explored the relationship between the intake of cruciferous vegetables and the odds of developing cancer....
https://www.drcarney.com/science/disease-conditions/cancer/cruciferous-vegetables-and-cancer-risk-in-a-network-of-case-control-studies -
Each portion of fruit or vegetable consumed halves the risk of oral cancer.
High intake of fruits and vegetables may help thwart the development of oral cancer. This study evaluated the relationship between regular consumption of fruits and vegetables and the risk of developing oral (mouth) cancer. Researchers examined...
https://www.drcarney.com/science/disease-conditions/cancer/each-portion-of-fruit-or-vegetable-consumed-halves-the-risk-of-oral-cancer -
Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer. The objective of this study was to evaluate the relationship between frequent ingestion of fruits and vegetables and the likelihood of developing...
https://www.drcarney.com/science/disease-conditions/cancer/association-between-fruit-and-vegetable-consumption-and-oral-cancer-a-meta-analysis-of-observational-studies -
Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer. This study investigated the hypothesis that smoking cessation can reduce an individual's probability of developing nasopharyngeal...
https://www.drcarney.com/science/disease-conditions/cancer/nasopharyngeal-cancer/dose-response-reduction-in-risk-of-nasopharyngeal-carcinoma-from-smoking-cessation-a-multicenter-case-control-study-in-hong-kong-china -
The association between alcohol consumption and the risk of hepatocellular carcinoma according to glycemic status in Korea: A nationwide population-based study
and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer. This research work studied the alcohol intake-hepatocellular (liver) cancer connection hypothesis. Researchers charted alcohol...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/the-association-between-alcohol-consumption-and-the-risk-of-hepatocellular-carcinoma-according-to-glycemic-status-in-korea-a-nationwide-population-based-study -
Adverse effects of preserved vegetables on squamous cell carcinoma of esophagus and precancer lesions in a high risk area
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer. This study analyzed the connection between preference for preserved vegetables and the likelihood of suffering from cancer of esophagus. Dietary habits and...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/adverse-effects-of-preserved-vegetables-on-squamous-cell-carcinoma-of-esophagus-and-precancer-lesions-in-a-high-risk-area -
Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer. This study ascertained the relationship between high compliance with a vegetarian diet and an...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/vegetarian-diets-and-the-risk-of-gastrointestinal-cancers-a-meta-analysis-of-observational-studies -
Can a Starch-Smart® diet help reduce the risk of prostate cancer?
Studies show that dietary factors play a major role in prostate cancer progression and mortality. Prostate cancer is a hormone sensitive cancer and is strongly associated with diets rich in dairy products , meats, and refined vegetable oils. Men who...
https://www.drcarney.com/faq/men-s-health-questions/can-a-starch-smart-diet-help-reduce-the-risk-of-prostate-cancer -
Callie's Cancer
Callie is a very dear member of our family. She is a person who just happens to be a 14-year-old cat. She plays a very prominent role in the family. She supervises household work. She loves (demands) loving time which includes being carried around the...
https://www.drcarney.com/blog/animal-concerns/callie-s-cancer -
A high fruit-low meat diet reduces risk of colorectal adenomas.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets. This study assessed how different dietary patterns affect colorectal cancer risk. Researchers examined the diets of 1247 subjects....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-high-fruit-low-meat-diet-reduces-risk-of-colorectal-adenomas
