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Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer. Does alcohol intake promote the development of cancer? This study was conducted to provide answer to this question....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/alcohol-consumption-and-risk-of-common-cancers-evidence-from-a-cohort-of-adults-from-the-uk -
Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer. This study looked at how high dietary ingestion of dried...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/association-between-dried-fruit-intake-and-pan-cancers-incidence-risk-a-two-sample-mendelian-randomization-study -
Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer. This research work was carried out to determine the association between meat consumption and esophageal cancer development risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/meat-consumption-is-associated-with-esophageal-cancer-risk-in-a-meat-and-cancer-histological-type-dependent-manner -
Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort
The odds of evading a diagnosis of pancreatic cancer may favor middle-aged men on high whole grain diet. This study assessed the risk of pancreatic cancer associated with the consumption of whole grains. Researchers surveyed more than 50,000 Danish...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-intake-and-pancreatic-cancer-risk-the-danish-diet-cancer-and-health-cohort -
Consumption of onions and a reduced risk of stomach carcinoma.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer. This study investigated the relationship between onions, leeks, and garlic supplement intakes and the development of stomach cancer. Researchers examined the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/consumption-of-onions-and-a-reduced-risk-of-stomach-carcinoma -
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type. This study examined the association between the consumption of fiber from cereals and the occurrence of gastric (stomach)...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/cereal-fiber-intake-may-reduce-risk-of-gastric-adenocarcinomas-the-epic-eurgast-study -
Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.
A high-fiber diet may help to slash the risk of developing colorectal cancer. This study assessed the association of dietary fiber intake with subsequent risk of developing colorectal cancer. Data from 5,287 colorectal cancer patients and 10,470...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-intake-of-fiber-and-decreased-risk-of-cancers-of-the-colon-and-rectum-evidence-from-the-combined-analysis-of-13-case-control-studies -
Fiber's Role in Preventing Breast Cancer
What is Fiber and What is its Purpose Besides "Keeping us Regular?" The word "fiber" may bring many thoughts to our minds. Helping us "stay regular" would be the most prominent thought for most of us. This is certainly true; however, fiber plays a much...
https://www.drcarney.com/blog/health-issues/fiber-s-role-in-preventing-breast-cancer -
Allium Vegetables May Fend off Gastric Cancer
concerned about avoiding gastric cancer may want to consider adding more allium vegetables to their diet. Vegetables in the allium family include onions, garlic, leeks, chives, shallots, and scallions. There is compelling evidence that high dietary...
https://www.drcarney.com/blog/condition-related/allium-vegetables-may-fend-off-gastric-cancer -
Cruciferous vegetable consumption and pancreatic cancer: A case-control study
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk. This study clarified the connection between cruciferous vegetable intake and the likelihood of acquiring pancreatic cancer. Researchers analyzed...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetable-consumption-and-pancreatic-cancer-a-case-control-study -
Alcohol Drinking Pattern and Risk of Head and Neck Cancer: A Nationwide Cohort Study
Greater intake of alcohol may drive up head and neck cancer risk in men and women. This study assessed the risk of developing cancer in the head and neck region based on the level of consumption of alcohol. Researchers followed more than 11.7 million...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-pattern-and-risk-of-head-and-neck-cancer-a-nationwide-cohort-study -
Investigating the Association between Alcohol and Risk of Head and Neck Cancer in Taiwan
Generous ingestion of alcohol may fuel the development of cancer in the head and neck region. This study clarified the association between the frequency of alcohol consumption and the incidence of head and neck cancer in Taiwan. Researchers studied the...
https://www.drcarney.com/science/lifestyle-choices/alcohol/investigating-the-association-between-alcohol-and-risk-of-head-and-neck-cancer-in-taiwan -
Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer. This study sought additional evidence supporting the cancer-preventive benefits of carrots....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/carrot-intake-and-risk-of-developing-cancer-a-prospective-cohort-study -
Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012
Low intake of fruits and vegetables may result in a spike in cancer rates. This study determined the role of fruits and vegetables in the prevention of cancer. Researchers studied dietary and health data drawn out from the Canadian Community Health...
https://www.drcarney.com/science/disease-conditions/cancer/cancer-incidence-attributable-to-insufficient-fruit-and-vegetable-consumption-in-alberta-in-2012 -
A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.
Consistent consumption of healthy foods is associated with decreased risk of lung cancer. This study evaluated the role diets play in lung carcinogenesis. Researchers analyzed nutritional and clinical data extracted from 8 observational studies. They...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/a-healthy-dietary-pattern-reduces-lung-cancer-risk-a-systematic-review-and-meta-analysis -
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans. This study investigated the relationship between the consumption of fresh and pickled vegetables and gastric cancer incidence in Japanese and Koreans. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/fresh-and-pickled-vegetable-consumption-and-gastric-cancer-in-japanese-and-korean-populations-a-meta-analysis-of-observational-studies -
Pickled food and risk of gastric cancer—a systematic review and meta-analysis of English and Chinese literature.
Eating large amounts of pickled food may promote the development of gastric cancer. This study examined the relationship between pickled food consumption and gastric cancer risk. Researchers reviewed and analyzed evidence and data obtained from 10...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/pickled-food-and-risk-of-gastric-cancer-a-systematic-review-and-meta-analysis-of-english-and-chinese-literature -
Androgen deprivation therapy for prostate cancer and dementia risk: a systematic review and meta-analysis.
The likelihood of suffering from dementia may be high in prostate cancer patients placed on androgen deprivation therapy. This study examined how the use of androgen deprivation drugs affects a prostate cancer patient's odds of acquiring dementia....
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/androgen-deprivation-therapy-for-prostate-cancer-and-dementia-risk-a-systematic-review-and-meta-analysis -
Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries
Adhering to a high fiber diet may help shield an individual from colorectal cancer. This study attempted to provide answer to the question: does eating foods rich in fiber reduce an individual's chances of developing colorectal cancer? Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-and-colorectal-cancer-risk-a-nested-case-control-study-using-food-diaries -
Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer. This study assessed pancreatic cancer risk based on the level of consumption of fruits and vegetables. Researchers analyzed the diets of...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/nutrients-from-fruit-and-vegetable-consumption-reduce-the-risk-of-pancreatic-cancer
