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  • Dietary consumption of phytochemicals and breast cancer risk in Mexican women

    Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women. Phytochemicals are compounds present in plant foods. This study investigated the hypothesis that high compliance with a diet that promotes the consumption...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-consumption-of-phytochemicals-and-breast-cancer-risk-in-mexican-women
  • Association of plant-based diet index with prostate cancer risk

    Eating a diet rich in healthful plant foods may hinder the development of prostate cancer. This study examined whether adopting a plant-based dietary lifestyle can protect men against prostate cancer. Researchers took a detailed look at the diets of...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-of-plant-based-diet-index-with-prostate-cancer-risk
  • Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

    Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women. This study determined the risk of gastric (stomach) cancer based on the level of alcohol consumption. Researchers followed nearly 55,000 Japanese men...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/alcohol-consumption-and-risk-of-gastric-cancer-the-japan-collaborative-cohort-study
  • The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

    Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk. This meta-analysis assessed 31 studies that documented the results of the association between the ingestion of soy...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/the-association-between-soy-based-food-and-soy-isoflavone-intake-and-the-risk-of-gastric-cancer-a-systematic-review-and-meta-analysis
  • Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

    Alcohol use may heighten a man's chances of dying from liver cancer. This research work studied the impact of alcohol consumption on liver cancer mortality. Researchers charted alcohol use against the number of deaths recorded from liver cancer in a...

    https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/alcohol-consumption-as-a-major-risk-factor-for-the-rise-in-liver-cancer-mortality-rates-in-japanese-men
  • Increased alcohol-related oesophageal cancer mortality rates in Japanese men

    Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men. This research work looked at esophageal cancer mortality rate in relation to alcohol usage in Japanese men. Researchers charted alcohol consumption against...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/increased-alcohol-related-oesophageal-cancer-mortality-rates-in-japanese-men
  • Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study

    Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women. This study investigated the hypothesis that fondness for ultra-processed foods can increase an individual's chances of acquiring colorectal...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-intake-and-risk-of-colorectal-cancer-a-matched-case-control-study
  • Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

    Eating a diet rich in healthy plant foods may help ward off pancreatic cancer. This study evaluated the correlation between adherence to a healthy plant-based diet and the probability of developing pancreatic cancer. Researchers studied the eating...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/plant-based-diets-and-the-risk-of-pancreatic-cancer-a-large-prospective-multicenter-study
  • Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study

    Adopting a physically active lifestyle may confer women with reduced risk of breast cancer. This study determined the relationship between regular exercise and the incidence of breast cancer. Researchers compared the level of physical activity with...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/associations-of-physical-activity-with-breast-cancer-risk-findings-from-the-uk-biobank-prospective-cohort-study
  • Association of Daily Alcohol Intake, Volumetric Breast Density, and Breast Cancer Risk

    A woman's love for alcohol may bump up her risk of breast cancer. This study evaluated if the frequency of alcohol intake affects a woman's susceptibility to breast cancer. The study population included 2,233 women diagnosed with breast cancer and...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/association-of-daily-alcohol-intake-volumetric-breast-density-and-breast-cancer-risk
  • Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study

    Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer. This study looked at how the removal of red and processed meats from our diet can affect the incidence of colorectal cancer....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/population-attributable-fractions-for-colorectal-cancer-and-red-and-processed-meats-in-colombia-a-macro-simulation-study
  • Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study

    Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women. This study investigated how high dietary exposure to phytoestrogens affects a woman's risk of developing breast cancer....

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/phyto-oestrogen-intake-and-breast-cancer-risk-in-south-asian-women-in-england-findings-from-a-population-based-case-control-study
  • Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

    Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer. This study analyzed how ultra-processed food intake affects the incidence of...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/ultra-processed-food-consumption-and-cancer-risk-a-systematic-review-and-meta-analysis
  • Alcohol consumption and oesophageal squamous cell cancer risk in east Africa: findings from the large multicentre ESCCAPE case-control study in Kenya, Tanzania, and Malawi

    Alcohol intake might be a contributing factor to the development of esophageal cancer. This study investigated whether alcohol use is tied to the development of cancer of the esophagus. Researchers collated data on the alcohol drinking habits and...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/alcohol-consumption-and-oesophageal-squamous-cell-cancer-risk-in-east-africa-findings-from-the-large-multicentre-esccape-case-control-study-in-kenya-tanzania-and-malawi
  • Alcohol consumption and colorectal cancer risk: A mendelian randomization study

    Alcohol use may fuel the development of colorectal cancer. This study examined whether alcohol consumption is associated with the development of colorectal cancer. Researchers analyzed the alcohol drinking habits of 6,692 Japanese men and women...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-consumption-and-colorectal-cancer-risk-a-mendelian-randomization-study
  • Plant-Based Diets and Disease Progression in Men With Prostate Cancer

    to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer. Can plant-based diets slowed down disease progression in men with prostate cancer? This study sets out to provide answer to...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/plant-based-diets-and-disease-progression-in-men-with-prostate-cancer
  • Systematic Review with Meta-Analysis: Low-Level Alcohol Consumption and the Risk of Liver Cancer

    Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer. This study seek more clarification on the alcohol-liver cancer connection hypothesis. Researchers performed a meta-analysis on data extracted from 28...

    https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/systematic-review-with-meta-analysis-low-level-alcohol-consumption-and-the-risk-of-liver-cancer
  • Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis

    Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women. This meta-analysis explored the correlation between the inflammatory potential of a diet and the likelihood of...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/dietary-inflammatory-index-and-pancreatic-cancer-risk-a-systematic-review-and-dose-response-meta-analysis
  • To Drink or Not to Drink? Investigating Alcohol's Impact on Prostate Cancer Risk

    Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer. This study shed more light on the role alcohol drinking plays in the development of prostate cancer. Researchers analyzed data on the alcohol consumption habits and...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/to-drink-or-not-to-drink-investigating-alcohol-s-impact-on-prostate-cancer-risk
  • Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study

    Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs. This study validated the consumption of low-fat diet and its relationship with the development of lung cancer. Researchers tracked the...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/adherence-to-the-low-fat-diet-pattern-reduces-the-risk-of-lung-cancer-in-american-adults-aged-55-years-and-above-a-prospective-cohort-study

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