Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.
This study threw more light on the role of high inflammatory diets in the development of Parkinson's disease. Researchers examined the dietary habits of 263 Parkinson's disease patients and 21,731 individuals without this ailment.
Researchers discovered that Parkinson's disease was common among participants fond of consuming pro-inflammatory foods. The data from this study revealed that likeness for pro-inflammatory foods may edge an individual closer to having Parkinson's disease.