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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

June 1, 2017

Research Summaries

Colorectal Cancer Processed Meats

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

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Colorectal Cancer Processed Meats Heterocyclic Amines Nitroso Compounds Heme Iron

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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