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Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
