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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

January 1, 2018

Research Summaries

Colorectal Cancer Stomach Cancer Garlic

Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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Raw Garlic Cooked Garlic Colorectal Cancer Stomach Cancer

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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