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Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables. This study was carried out to determine the correlation between habitual intake of fruits and vegetables and the odds of developing...
https://www.drcarney.com/science/disease-conditions/hypertension/fruit-and-vegetables-consumption-and-risk-of-hypertension-a-meta-analysis -
Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer. Barrett's esophagus and gastroesophageal...
https://www.drcarney.com/science/lifestyle-choices/fruits/dietary-antioxidants-fruits-and-vegetables-and-the-risk-of-barrett-s-esophagus -
Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma. This study assessed the likelihood of developing non-Hodgkin's lymphoma (NHL) among high consumers of fruits and vegetables. The dietary habits...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/dietary-intake-of-fruit-and-vegetables-and-risk-of-non-hodgkin-lymphoma -
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health. This research work studied the health benefits of eating colorful fruits and vegetables. Data from over 37 million persons who participated...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/should-we-eat-a-rainbow-an-umbrella-review-of-the-health-effects-of-colorful-bioactive-pigments-in-fruits-and-vegetables -
Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
High dietary ingestion of fruits and vegetables may help to fend off depression. This research work studied the consumption of fruits and vegetables in relation to the occurrence of depressive symptoms. Researchers utilized data obtained from more than...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruits-and-vegetables-consumption-and-depressive-symptoms-a-population-based-study-in-peru -
Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors. This study examined the role high dietary ingestion of fruits and vegetables play in preventing the progression of colorectal polyps to...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/fruits-vegetables-and-adenomatous-polyps-the-minnesota-cancer-prevention-research-unit-case-control-study -
Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day
Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women. This study explored the association between the intake of fruits and vegetables and the prevalence of dementia among older...
https://www.drcarney.com/science/lifestyle-choices/fruits/lower-risk-of-incident-dementia-among-chinese-older-adults-having-three-servings-of-vegetables-and-two-servings-of-fruits-a-day -
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer. This study investigated the relationship between the consumption of pickled vegetables and the risk of developing oesophageal squamous cell...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-and-the-risk-of-oesophageal-cancer-a-meta-analysis -
Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss. This study explored the relationship between frequent consumption of fruits, vegetables, and whole grains and the incidence of tooth...
https://www.drcarney.com/science/lifestyle-choices/fruits/relationship-between-intake-of-vegetables-fruit-and-grains-and-the-prevalence-of-tooth-loss-in-japanese-women -
Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study
Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression. This study assessed the impact of eating different types of fruits and vegetables on the risk of depression. Researchers matched dietary patterns with the...
https://www.drcarney.com/science/lifestyle-choices/fruits/association-of-habitual-intake-of-fruits-and-vegetables-with-depressive-symptoms-the-ausdiab-study -
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly. This study evaluated the relationship between the intake of carotenoid-containing fruits and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-consumption-of-carotenoids-in-fruits-and-vegetables-and-decreased-cardiovascular-mortality-in-the-elderly -
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes. Can the choice of eating generous portions of fruits, vegetables, and berries add more years to a man's lifespan?...
https://www.drcarney.com/science/disease-conditions/cancer/consumption-of-berries-fruits-and-vegetables-and-mortality-among-10-000-norwegian-men-followed-for-four-decades -
Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk. This research work was carried out to determine the effect of the consumption of allium vegetables on prostate cancer risk. Researchers conducted a thorough...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/allium-vegetables-and-risk-of-prostate-cancer-evidence-from-132-192-subjects -
Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.
High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease. The aim of this meta-analysis was to evaluate the relationship between generous consumption of fruits and...
https://www.drcarney.com/science/body-parts/brain/intake-of-fruit-and-vegetables-and-the-incident-risk-of-cognitive-disorders-a-systematic-review-and-meta-analysis-of-cohort-studies -
Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.
Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma. This meta-analysis was carried out to confirm the protective effect of diets high in fruits and vegetables against hematological (blood) cancers....
https://www.drcarney.com/science/lifestyle-choices/fruits/consumption-of-fruits-vegetables-and-risk-of-hematological-malignancies-a-systematic-review-and-meta-analysis-of-prospective-studies -
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
Consumers of fruits and vegetables, such as apples, pears, bananas, legumes, and cruciferous vegetables may have a low tendency of experiencing high levels of perceived stress. This study focused on the impact of consistent ingestion of fruits and...
https://www.drcarney.com/science/lifestyle-choices/fruits/associations-of-specific-types-of-fruit-and-vegetables-with-perceived-stress-in-adults-the-ausdiab-study -
Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry
High dietary ingestion of fruits and vegetables may help boys aged 2-6 years to grow taller. This study looked at how the consumption of fruits and vegetables affects the height of children. Researchers examined the diets and measured the heights of...
https://www.drcarney.com/science/lifestyle-choices/fruits/longitudinal-associations-between-intake-of-fruit-and-vegetables-and-height-attainment-from-preschool-to-school-entry -
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women. The purpose of this study was to explore the relationship between dietary exposure to nitrates...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-dietary-nitrate-intake-from-vegetables-with-cardiovascular-disease-mortality-a-prospective-study-in-a-cohort-of-older-australians -
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer. This research work evaluated the correlation between cruciferous vegetables intake and bladder cancer risk. Researchers conducted a meticulous meta-analysis on...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/the-association-of-cruciferous-vegetables-intake-and-risk-of-bladder-cancer-a-meta-analysis -
Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.
Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary. This study investigated the relationship between dietary ingestion of cruciferous vegetables and the occurrence of...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/intake-of-cruciferous-vegetables-is-associated-with-reduced-risk-of-ovarian-cancer-a-meta-analysis
