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Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women. The purpose of this study was to clarify the relationship between high dietary exposure to isothiocyanates...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/associations-of-dietary-isothiocyanate-exposure-from-cruciferous-vegetable-consumption-with-recurrence-and-progression-of-non-muscle-invasive-bladder-cancer-findings-from-the-be-well-study -
Salt processed food and gastric cancer in a Chinese population.
is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of salt-processed foods,...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer. This study aimed to determine the role of regular ingestion of fruits and vegetables in the prevention of lung cancer....
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-lung-cancer-risk-a-case-control-study-in-galicia-spain -
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes. This study investigated the role of fruits and vegetables in the prevention of type 2 diabetes. Using validated food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/vegetable-but-not-fruit-consumption-reduces-the-risk-of-type-2-diabetes-in-chinese-women -
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables. This study evaluated the association between the consumption of fruits, vegetables, and antioxidant-rich foods and mortality...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-vegetable-and-antioxidant-intake-and-all-cause-cancer-and-cardiovascular-disease-mortality-in-a-community-dwelling-population-in-washington-county-maryland -
Fruit and vegetable consumption and the risk of depression: a meta-analysis.
Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables. This study investigated the correlation between dietary ingestion of fruits and vegetables and the risk of suffering from depression. Researchers...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/fruit-and-vegetable-consumption-and-the-risk-of-depression-a-meta-analysis -
The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea
Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer. This study explored the impact of diets rich in raw fruits and vegetables on thyroid cancer incidence in South Korean...
https://www.drcarney.com/science/lifestyle-choices/fruits/the-effect-of-raw-vegetable-and-fruit-intake-on-thyroid-cancer-risk-among-women-a-case-control-study-in-south-korea -
Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies
risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables. This study investigated the influence high dietary ingestion of fruits and vegetables has on mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-mortality-results-from-2-prospective-cohort-studies-of-us-men-and-women-and-a-meta-analysis-of-26-cohort-studies -
Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.
Generous consumption of fruits and vegetables may help halt the onset and progression of cognitive decline. This study evaluated the link between dietary intake of fruits and vegetables and the risk of suffering from cognitive impairment. Researchers...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-cognitive-impairment-a-systematic-review-and-meta-analysis-of-observational-studies -
Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer. The purpose of this research work was to study how frequent consumption of fruits, vegetables, and...
https://www.drcarney.com/science/lifestyle-choices/dietary-antioxidants/vegetable-fruit-and-antioxidant-nutrient-consumption-and-subsequent-risk-of-hepatocellular-carcinoma-a-prospective-cohort-study-in-japan -
Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely. Colorectal polyps are abnormal tissue growth in the lining of the colon and rectum that have the potential to transform to cancerous...
https://www.drcarney.com/science/lifestyle-choices/fruits/relation-of-vegetable-fruit-and-grain-consumption-to-colorectal-adenomatous-polyps -
Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women. This study looked at the relationship between generous consumption of fruits and vegetables and the onset of diabetes mellitus among adults....
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-diabetes-mellitus-incidence-among-u-s-adults -
Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students.
A decline in the likelihood of suffering from asthenopia is associated with generous consumption of dark-green leafy vegetables regularly. Asthenopia refers to eye strain or fatigue. This research work looked at the association between high dietary...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-consumption-and-its-relation-to-risk-of-asthenopia-among-chinese-college-students -
Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer. This study investigated the link between consistent consumption of fruits and vegetables and the tendency to develop breast cancer. Researchers analyzed...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-in-relation-to-the-risk-of-breast-cancer-in-the-black-women-s-health-study -
Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach. This study examined whether an association exists between frequent intake of fruits and vegetables and the...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-helicobacter-pylori-antibodies-and-gastric-cancer-risk-a-pooled-analysis-of-prospective-studies-in-china-japan-and-korea -
Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease. This study reviewed the relationship between habitual eating of fruits...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-and-fruit-intake-and-mortality-from-chronic-disease-in-new-zealand -
Fruit and Vegetable Consumption and Frailty: A Systematic Review.
Lovers of fruits and vegetables are less likely to experience frailty than individuals who eat small amounts or completely avoided these plant foods. Frailty is a medical condition associated with ageing comprising of 3 or more of the following...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-frailty-a-systematic-review -
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults. This study evaluated the impact of high dietary ingestion of fruits and vegetables rich in polyphenols on the cognitive function of...
https://www.drcarney.com/science/lifestyle-choices/fruits/cognitive-function-and-consumption-of-fruit-and-vegetable-polyphenols-in-a-young-population-is-there-a-relationship -
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension. This study explored the relationship between the consumption of fruits and vegetables and the risk of developing hypertension. Researchers studied the...
https://www.drcarney.com/science/disease-conditions/hypertension/fruit-and-vegetable-consumption-and-the-incidence-of-hypertension-in-three-prospective-cohort-studies -
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. This study explored the hypothesis...
https://www.drcarney.com/science/disease-conditions/cancer/skin-cancer/dark-green-leafy-vegetable-intake-mthfr-genotype-and-risk-of-cutaneous-squamous-cell-carcinoma
