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Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.
Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk. This research work was carried out to determine the association between the consumption of allium vegetables and...
https://www.drcarney.com/science/disease-conditions/cancer/relation-of-allium-vegetables-intake-with-head-and-neck-cancer-evidence-from-the-inhance-consortium -
Vegetables Knock Out Liver Cancer Risk
Liver Cancer is one of the most common cancers in the world. Data released by the World Cancer Research Fund International show that more than 780,000 cases of liver carcinoma were recorded globally in 2012. According to the American Cancer Society ,...
https://www.drcarney.com/blog/condition-related/vegetables-knock-out-liver-cancer-risk -
Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.
Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables. This study investigated the connection between consistent consumption of fruits and vegetables and the risk of suffering from...
https://www.drcarney.com/science/body-parts/bone/greater-intake-of-fruit-and-vegetables-is-associated-with-a-lower-risk-of-osteoporotic-hip-fractures-in-elderly-chinese-a-1-1-matched-case-control-study -
Critical review: vegetables and fruit in the prevention of chronic diseases.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes. This study was carried out to determine how...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/critical-review-vegetables-and-fruit-in-the-prevention-of-chronic-diseases -
Total antioxidant potential of fruit and vegetables and risk of gastric cancer
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer. This study looked at how high dietary exposure to antioxidants from fruits and vegetables affects an individual's risk of developing...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/total-antioxidant-potential-of-fruit-and-vegetables-and-risk-of-gastric-cancer -
Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report
Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women. This study was carried out to confirm the protective effects of fiber, fruits, and vegetables against kidney stones...
https://www.drcarney.com/science/disease-conditions/kidney-disease/dietary-intake-of-fiber-fruit-and-vegetables-decreases-the-risk-of-incident-kidney-stones-in-women-a-women-s-health-initiative-report -
Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis
Adequate intake of fruits and vegetables may help ward off asthma in children. Can high dietary ingestion of fruits and vegetables reduce the risk of asthma in children? Using dietary and health data obtained from nearly 400,000 children who...
https://www.drcarney.com/science/lifestyle-choices/fruits/greater-fruit-and-vegetables-consumption-and-adherence-to-a-mediterranean-type-of-diet-reduces-the-risk-for-asthma-in-children-a-systematic-review-and-meta-analysis -
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.
High consumption of cruciferous vegetables may cut down ovarian cancer risk. This study examined the effect of regular intake of cruciferous vegetables on ovarian cancer risk. Researchers analyzed nutritional and clinical data extracted from 11...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/cruciferous-vegetables-consumption-and-the-risk-of-ovarian-cancer-a-meta-analysis-of-observational-studies -
Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods. This study was conducted to assess the relationship between the consumption of fruits and vegetables...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruits-and-vegetables-consumption-and-esophageal-squamous-cell-carcinoma-a-case-control-study -
Allium Vegetables Intake and Risk of Breast Cancer: A Meta-Analysis
Eating a diet rich in allium vegetables may help shield a woman from breast cancer. This research work utilized a meta-analytic approach to study the role frequent ingestion of allium vegetables play in the prevention of breast cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/allium-vegetables-intake-and-risk-of-breast-cancer-a-meta-analysis -
Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer. This study examined the correlation between the intake of high-fiber diets rich in fruits, vegetables, and grains...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-vegetables-and-colon-cancer-critical-review-and-meta-analyses-of-the-epidemiologic-evidence -
Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre
Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good. This study analyzed the impact of dietary ingestion of foods loaded with fiber, such as fruits and...
https://www.drcarney.com/science/disease-conditions/cancer/cancers-in-australia-in-2010-attributable-to-inadequate-consumption-of-fruit-non-starchy-vegetables-and-dietary-fibre -
Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut. This meta-analysis evaluated how the intake of allium vegetables affects an individual's chances of developing cancer outside the digestive...
https://www.drcarney.com/science/disease-conditions/cancer/association-between-allium-vegetables-and-the-risk-of-non-digestive-tract-cancer-a-systematic-review-and-meta-analysis-of-cohort-and-case-control-studies -
Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables. This study evaluated the correlation between the frequency of consumption of fruits and vegetables and the chances of...
https://www.drcarney.com/science/lifestyle-choices/fruits/self-reported-intake-of-fruit-and-vegetables-and-risk-of-chronic-obstructive-pulmonary-disease-a-nation-wide-twin-study -
Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck. This meta-analysis synthesized data and evidence from 8 published studies that examined if the higher intake of allium vegetables...
https://www.drcarney.com/science/disease-conditions/cancer/relation-of-allium-vegetables-intake-with-head-and-neck-cancers-evidence-from-the-inhance-consortium -
Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.
Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma. This study looked at the correlation between the consumption of fruits and vegetables and the tendency to develop glaucoma...
https://www.drcarney.com/science/lifestyle-choices/fruits/glaucoma-risk-and-the-consumption-of-fruits-and-vegetables-among-older-women-in-the-study-of-osteoporotic-fractures -
Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer. This study examined the association between the intake of cruciferous vegetables and the odds of acquiring lung cancer...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetables-consumption-and-the-risk-of-female-lung-cancer-a-prospective-study-and-a-meta-analysis -
Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.
Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes. This study assessed the relationship between the consumption of citrus fruits and cruciferous vegetables and the likelihood of developing type...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/consumption-of-citrus-and-cruciferous-vegetables-with-incident-type-2-diabetes-mellitus-based-on-a-meta-analysis-of-prospective-study -
Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults
Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis. This study evaluated the effect of high dietary ingestion of fruits and vegetables on bone mineral density and osteoporosis risk. Using...
https://www.drcarney.com/science/body-parts/bone/greater-intake-of-fruit-and-vegetables-is-associated-with-greater-bone-mineral-density-and-lower-osteoporosis-risk-in-middle-aged-and-elderly-adults -
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population
Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis. This study determined whether high dietary intake of fruits and vegetables can slash the risk of arthritis...
https://www.drcarney.com/science/disease-conditions/osteoarthritis/an-increased-intake-of-nutrients-fruits-and-green-vegetables-was-negatively-related-to-the-risk-of-arthritis-and-osteoarthritis-development-in-the-aging-population
