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The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.
with the development of the disease. This study was carried out to determine the relationship between the consumption of red meat, processed meat, and dietary fiber and colorectal cancer. Using validated food frequency questionnaire, researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/the-association-of-red-and-processed-meat-and-dietary-fibre-with-colorectal-cancer-in-uk-biobank -
A prospective study of red and processed meat intake in relation to cancer risk.
cancers. This study was carried out to determine the association between dietary intake of unprocessed and processed red meat and the odds of developing cancer. Using validated food frequency questionnaires, researchers collated and examined data on the...
https://www.drcarney.com/science/disease-conditions/cancer/a-prospective-study-of-red-and-processed-meat-intake-in-relation-to-cancer-risk -
Three Cancer-Promoting Foods
Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally....
https://www.drcarney.com/blog/condition-related/three-cancer-promoting-foods -
Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women. This study evaluated the impact of the consumption of red and processed meats on the burden of ischemic heart disease (IHD). The study...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/unprocessed-red-meat-and-processed-meat-consumption-plasma-metabolome-and-risk-of-ischemic-heart-disease-a-prospective-cohort-study-of-uk-biobank -
Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer. This study compared the diagnosis rates of digestive tract cancers between consumers and non-consumers of meaty diets. Researchers examined nutritional and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-red-meat-white-meat-and-digestive-tract-cancers-a-two-sample-mendelian-randomization-study -
Diabetes mellitus associated with processed and unprocessed red meat: an overview
Indulgence in processed meats may lead to the development of diabetes mellitus. This meta-analysis investigated whether the consumption of a meaty diet is strongly linked to the development of diabetes mellitus. Researchers analyze data and evidence...
https://www.drcarney.com/science/disease-conditions/diabetes/diabetes-mellitus-associated-with-processed-and-unprocessed-red-meat-an-overview -
The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
Fondness for processed meats may put an individual at risk of developing lung cancer. This study looked at the burden of cancer associated with the consumption of a meaty diet. Dietary and health data obtained from individuals who were part of the UK...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/the-relationship-between-processed-meat-red-meat-and-risk-of-types-of-cancer-a-mendelian-randomization-study -
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer. This meta-analysis was conducted to ascertain whether...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/consumption-of-red-meat-and-processed-meat-and-cancer-incidence-a-systematic-review-and-meta-analysis-of-prospective-studies -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs -
Decrease Kidney Failure Risk with Whole Plant Foods
The dietary and other lifestyle choices we make have an effect on almost every aspect of our health. Kidney health is no exception. The findings of the 2010 Global Burden of Disease Study revealed that Chronic Kidney Disease (CKD) is the 27th leading...
https://www.drcarney.com/blog/condition-related/decrease-kidney-failure-risk-with-whole-plant-foods -
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets. The objective of this study was to determine the relationship between dietary patterns and the occurrence of colorectal cancer...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/dietary-patterns-as-identified-by-factor-analysis-and-colorectal-cancer-among-middle-aged-americans -
Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer. The aim of this research work was to study the correlation between meat intake and renal (kidney) cancer development risk by meta-analysis. A total of 23 studies were...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/intake-of-red-and-processed-meat-and-risk-of-renal-cell-carcinoma-a-meta-analysis-of-observational-studies -
Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
of red and processed meats may stimulate the development of nasopharyngeal cancer. This study investigated the red meat-nasopharyngeal cancer connection hypothesis by means of a meta-analysis. Researchers compiled data from 15 studies that examined the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/red-meat-and-processed-meat-consumption-and-nasopharyngeal-carcinoma-risk-a-dose-response-meta-analysis-of-observational-studies -
Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Diets rich in red and processed meats can trigger the onset of stroke. This study examined how the consumption of red and processed meats affects the risk of having stroke. Researchers used data drawn out from 7 studies involving 201,730 cases of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-the-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Colorectal Cancer Rising in Young Adults
A study published in JAMA Surgery documents a dramatic increase of colon and rectal cancer (CRC) among younger adults. Researchers at the University of Texas MD Anderson Cancer Center predict that based on current trends, by 2030 the incidence rates of...
https://www.drcarney.com/blog/health-issues/colorectal-cancer-rising-in-young-adults -
Diet and adenocarcinoma of the lung: a case-control study in Uruguay.
tubers, and carotenoids, had low chances of developing lung cancer. On the other hand, generous intake of diets high in red meat, cholesterol-containing, and fatty foods was found to increase lung cancer development risk. The results of this study...
https://www.drcarney.com/science/lifestyle-choices/high-fat/diet-and-adenocarcinoma-of-the-lung-a-case-control-study-in-uruguay-1 -
Food groups and renal cell carcinoma: results from a case-control study.
renal cancer. On the other hand, a high renal cancer risk was observed among subjects with high dietary intake of red meat (both men and women) and white bread and dairy products (women only). No relationship was found between fruit consumption and...
https://www.drcarney.com/science/disease-conditions/cancer/food-groups-and-renal-cell-carcinoma-results-from-a-case-control-study -
Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
risk of developing oral and oropharyngeal cancer by 91%. On the other hand, generous intake of white meat and unprocessed red meat was found to have little or no carcinogenic effect on the mouth and oropharynx. The findings of this meta-analysis reveal...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies -
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
especially those infected with Helicobacter pylori , who regularly consumed large servings of processed and unprocessed red meat had higher chances of developing cancerous cells and tumors in the esophagus and non-cardia portions –but not in the cardia...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-risk-of-stomach-and-esophageal-adenocarcinoma-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Adherence to a Healthy Lifestyle is Associated With a Lower Risk of Diverticulitis among Men.
ratios of all the participants in this study were also ascertained. The research team observed that men who ate less red meat, consumed more fiber, exercise regularly, maintained healthy weight, and did not smoke had low risk of developing...
https://www.drcarney.com/science/disease-conditions/diverticular-disease/adherence-to-a-healthy-lifestyle-is-associated-with-a-lower-risk-of-diverticulitis-among-men
