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Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women. This study explored the impact of a meaty diet on a woman's risk of developing non-alcoholic fatty liver disease (NAFLD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-obesity-and-the-risk-of-nonalcoholic-fatty-liver-disease-among-women-evidence-from-mediation-analysis -
Red Meat, Gut Bacteria and Heart Disease
Research indicates that eating red meat increases the risk of death from cardiovascular disease. This is consistent with the results from the Nurses' Health Study and Health Professionals Follow-up study , that involved 120,000 people. It was estimated...
https://www.drcarney.com/blog/science-inspired/red-meat-gut-bacteria-and-heart-disease -
Red meat intake, insulin resistance, and markers of endothelial function among Iranian women
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers. This research work was carried out to determine the effect of red meat on insulin resistance and endothelial function. Using a validated...
https://www.drcarney.com/science/disease-classifications/hormonal/red-meat-intake-insulin-resistance-and-markers-of-endothelial-function-among-iranian-women -
Red meat consumption and risk of stroke: a meta-analysis of prospective studies.
meat products are more likely to develop ischemic and total stroke. This research work evaluated the correlation between red meat intake and the occurrence of stroke. Researchers conducted a thorough meta-analysis on data extracted from 6 prospective...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-studies -
Red Meat Increases Stroke Risk
people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that...
https://www.drcarney.com/blog/condition-related/red-meat-increases-stroke-risk -
Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival -
Lung cancer risk and red meat consumption among Iowa women.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
Is red meat intake a risk factor for breast cancer among premenopausal women?
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women. This meta-analysis aimed to assess comprehensively if high dietary ingestion of red meat contributes to the development of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/is-red-meat-intake-a-risk-factor-for-breast-cancer-among-premenopausal-women -
Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries. This study assessed the impact of regular ingestion of alcohol and red meat on life expectancy....
https://www.drcarney.com/science/lifestyle-choices/alcohol/influence-of-alcohol-and-red-meat-consumption-on-life-expectancy-results-of-164-countries-from-1992-to-2013 -
Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
Daily consumers of red meat may be highly prone to suffer from colorectal cancer. This study investigated if there is a link between consistent consumption of red meat and the development of colorectal cancer. Researchers compiled data drawn out from...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/risk-of-colorectal-cancer-in-relation-to-frequency-and-total-amount-of-red-meat-consumption-systematic-review-and-meta-analysis -
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat. This study looked at the death toll from ischemic heart disease among red meat consumers. Researchers assessed data drawn...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/exploration-of-metabolic-biomarkers-linking-red-meat-consumption-to-ischemic-heart-disease-mortality-in-the-uk-biobank -
Endometrial cancer and meat consumption: a case-control cohort study.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat. This study investigated the relationship between the consumption of red meat, processed meat, poultry and fish and endometrial cancer...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/endometrial-cancer-and-meat-consumption-a-case-control-cohort-study -
A central role of heme iron in colon carcinogenesis associated with red meat intake.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption. This study was carried out to determine the role and mechanisms used by heme iron in the promotion of colon cancer associated with red meat...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-central-role-of-heme-iron-in-colon-carcinogenesis-associated-with-red-meat-intake -
IARC evaluates consumption of red meat and processed meat.
of red and processed meat. High pancreatic and prostate cancer risk was also strongly linked to high consumption of red meat. At the end of review, the team of experts classified red meat and processed meat as probably carcinogenic (Group 2A) and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/iarc-evaluates-consumption-of-red-meat-and-processed-meat -
Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men. This study investigated the relationship between the consumption of red meat and processed meat and the incidence of prostate...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-consumption-among-black-and-white-men-and-prostate-cancer-in-the-cancer-prevention-study-ii-nutrition-cohort -
Processed and unprocessed red meat consumption and hypertension in women.
associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food frequency questionnaires, researchers examined...
https://www.drcarney.com/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women -
Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.
heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary questionnaires, researchers examined the red meat...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men -
Cardiovascular Disease Risk Increased by Red Meat
Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.
Fondness for red meat can trigger the onset of metabolic syndrome. This study examined pre-illness intake of red meat in relation to the subsequent development of metabolic syndrome. Researchers monitored the diets and incidence rates of metabolic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-metabolic-syndrome-in-the-costa-rica-heart-study
