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Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
colorectal polyps. This research work investigated the meat-colorectal polyp connection hypothesis. Researchers compared meat consumption frequency with colorectal polyp diagnosis rates in a study population comprising of over 6,000 Chinese men and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-subtypes-with-colorectal-polyp-prevalence-finding-from-the-lanxi-pre-colorectal-cancer-cohort-in-china -
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor. This study looked at the impact of high protein...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/protein-foods-from-animal-sources-and-risk-of-nonalcoholic-fatty-liver-disease-in-representative-cohorts-from-north-and-south-china -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women -
Red and Processed Meat and Mortality in Low Meat Intake Population.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death. This research work studied the association between consistent ingestion of red and processed meats and total mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-and-mortality-in-low-meat-intake-population -
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer. This study assessed the consumption of red and processed meats in relation to the development of esophageal cancer. Researchers analyzed data and evidence...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-esophageal-cancer-risk-a-systematic-review-and-meta-analysis -
Red and processed meat consumption and cancer outcomes: Umbrella review
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer. This study evaluated the risk of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-cancer-outcomes-umbrella-review -
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer. This study aimed to determine the role high dietary ingestion of red and processed meats plays in the development of oral (mouth) cancer....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/the-risk-of-oral-cancer-and-the-high-consumption-of-thermally-processed-meat-containing-mutagenic-and-carcinogenic-compounds -
Is meat consumption associated with depression? A meta-analysis of observational studies.
Frequent consumers of meat may have a higher propensity to suffer from depression. The purpose of this study was to undertake a systematic meta-analysis of the association between meat consumption and the risk of suffering from depression....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/is-meat-consumption-associated-with-depression-a-meta-analysis-of-observational-studies -
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
High intake of red and processed meat may promote the development of colorectal cancer in men and women. This study investigated the relationship between red and processed meat consumption and colorectal cancer risk and the mechanisms behind this...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-large-prospective-study-of-meat-consumption-and-colorectal-cancer-risk-an-investigation-of-potential-mechanisms-underlying-this-association -
The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer. This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/the-association-between-red-processed-and-white-meat-consumption-and-risk-of-pancreatic-cancer-a-meta-analysis-of-prospective-cohort-studies -
Association between intake of red and processed meat and risk of heart failure: a meta-analysis.
Avid consumers of processed meats may be highly vulnerable to heart failure. The aim of this meta-analysis was to examine the relationship between high dietary ingestion of red and processed meat and the likelihood of suffering from heart failure. A...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-intake-of-red-and-processed-meat-and-risk-of-heart-failure-a-meta-analysis -
Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer. This study assessed the risk of bladder cancer associated with meat consumption. Researchers surveyed more than 30,000 men and women for 7 years. During...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-components-of-meat-and-the-risk-of-bladder-cancer-in-the-nih-aarp-diet-and-health-study -
Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD). This study looked at the influence of meaty diets on the burden of non-alcoholic fatty liver disease (NAFLD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-intake-in-relation-to-non-alcoholic-fatty-liver-disease-risk-results-from-a-case-control-study -
Reverse Aging With a Plant-Based Diet
In a recent study, Dr. Dean Ornish discovered that a whole-foods, nutrient-dense, plant-based diet had increased telomerase activity that is associated with slowing down the aging of our cells. Telomerase is an enzyme that rebuilds the telomeres at the...
https://www.drcarney.com/blog/science-inspired/reverse-aging-with-a-plant-based-diet -
Meat Hormones Linked to Infertility
In the previous video , Dr. Greger warned that under-cooked meat poses a serious risk to the unborn baby. Toxoplasma parasites, which were found in one out of every six packages of raw lamb meat, can affect the brains of humans and unborn babies,...
https://www.drcarney.com/blog/health-issues/meat-hormones-linked-to-infertility -
Summer Cookout? Where's the Beef?
Summer is a great time of year for family and friends to gather for fun outdoor activities including back yard cook outs. But before you light up the grill, you may want to read about the dangers associated with barbecued meat. The 2009 Meeting of the...
https://www.drcarney.com/blog/health-issues/summer-cookout-where-s-the-beef -
More Cardiologists Recommending Plant-Based Diet
It's exciting to see more doctors learning how dietary excellence plays a major role in the prevention and reversal of disease! Dr. Kim A. Williams, a cardiologist at Rush University in Chicago (and the next president of the American College of...
https://www.drcarney.com/blog/health-issues/more-cardiologists-recommending-plant-based-diet -
Plant Foods = Lower Rates of Disease/Mortality
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we thought it would be helpful to start...
https://www.drcarney.com/blog/science-inspired/plant-foods-lower-rates-of-disease-mortality -
Eating Chicken Promotes Male Feminization
What are Phthalates? Consuming foods that contain Phthalates during pregnancy promotes genital abnormalities in male infants. Phthalates are chemical compounds that are used in a wide range of consumer products, including pesticides, paints, and PVC...
https://www.drcarney.com/blog/science-inspired/eating-chicken-promotes-male-feminization -
What Percentage of Americans Eat Healthy?
Life expectancy in the U.S. is listed as number 27 or 28 of the 34 OECD free-market democracies. In the video below, Dr. Michael Greger explains how the overall patterns of healthy lifestyles have declined in the last 18 years. When U.S. health trends...
https://www.drcarney.com/blog/health-issues/what-percentage-of-americans-eat-healthy
