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Dietary carrot consumption and the risk of prostate cancer.
Low prostate cancer risk is associated with high consumption of carrot. This study evaluated the relationship between the consumption of carrot and the odds of developing prostate cancer. Researchers systematically reviewed data and evidence extracted...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dietary-carrot-consumption-and-the-risk-of-prostate-cancer -
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer. This study evaluated the effect of high intake of tomatoes and dietary exposure to lycopene on prostate cancer risk. Researchers reviewed...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-tomato-consumption-and-the-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis-of-prospective-studies-1 -
Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries. The objective of this study was to assess the relationship between the consumption of milk and other dairy products and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/milk-consumption-is-a-risk-factor-for-prostate-cancer-in-western-countries-evidence-from-cohort-studies -
Inverse associations between plasma lycopene and other carotenoids and prostate cancer.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin. This research work evaluated the relationship between serum concentrations of carotenoids, retinols, and tocopherols and prostate...
https://www.drcarney.com/science/measurable-results/lycopene/inverse-associations-between-plasma-lycopene-and-other-carotenoids-and-prostate-cancer -
Androgen deprivation therapy for prostate cancer and dementia risk: a systematic review and meta-analysis.
The likelihood of suffering from dementia may be high in prostate cancer patients placed on androgen deprivation therapy. This study examined how the use of androgen deprivation drugs affects a prostate cancer patient's odds of acquiring dementia....
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/androgen-deprivation-therapy-for-prostate-cancer-and-dementia-risk-a-systematic-review-and-meta-analysis -
Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes
Joining the plant-based diet train may improve a man's chances of staying free from prostate cancer. This study assessed if eating a plant-based diet is tied to lower risk of prostate cancer using a meta-analytic approach. Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/systematic-review-of-the-impact-of-a-plant-based-diet-on-prostate-cancer-incidence-and-outcomes -
Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer. This study explored the relationship between high dietary ingestion of vitamin C and the odds of developing prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-dietary-vitamin-c-and-risk-of-prostate-cancer-a-meta-analysis-involving-103-658-subjects -
Smoking and Prostate Cancer: A Systematic Review.
Tobacco smoking may improve a man's chances of developing and dying from prostate cancer. This research work studied the effect of tobacco smoking on prostate cancer development and mortality risk. Researchers conducted a meticulous meta-analysis on...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/smoking-and-prostate-cancer-a-systematic-review -
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer. This study examined red and processed meat consumption in relation to the development of prostate cancer by means of a meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-red-and-processed-meat-consumption-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort
Favoring the consumption of high fiber foods may help curb the development of prostate cancer. This study looked at the correlation between indulgence in high fiber foods and a man's probability of acquiring prostate cancer. Researchers examined the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/higher-insoluble-fiber-intake-is-associated-with-a-lower-risk-of-prostate-cancer-results-from-the-plco-cohort -
Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men. This research work was carried out to determine the relationship between high dietary ingestion of dairy foods and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/prospective-studies-of-dairy-product-and-calcium-intakes-and-prostate-cancer-risk-a-meta-analysis -
Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets. This meta-analysis examined whether an association exists between regular consumption of soy foods and prostate cancer development risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-and-prostate-cancer-risk-in-men-a-revisit-of-a-meta-analysis -
Do preserved foods increase prostate cancer risk?
such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer. This study examined the effect of consistent consumption of preserved foods on prostate cancer risk. Researchers estimated...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/fermented-soy/do-preserved-foods-increase-prostate-cancer-risk -
Prospective study of fruit and vegetable intake and risk of prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer. This research work was carried out to determine whether increased intake of fruits and vegetables can decrease the likelihood...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/prospective-study-of-fruit-and-vegetable-intake-and-risk-of-prostate-cancer -
Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer. This study evaluated the relationship between regular ingestion of carotenoid-rich foods and the tendency to develop prostate...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoid-intakes-and-prostate-cancer-risk-a-case-control-study-from-vietnam -
Smoking and prostate cancer: a life course analysis.
Long-term cigarette smokers may be highly vulnerable to prostate cancer. This study analyzed the relationship between a lifetime of smoking and the odds of developing prostate cancer. Researchers evaluated data from a case-control study involving 402...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/smoking-and-prostate-cancer-a-life-course-analysis -
Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer. This study examined the correlation between fruit and vegetable consumption and the incidence of prostate cancer in Iranian men. Data from 100 healthy...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-in-relation-to-prostate-cancer-in-iranian-men-a-case-control-study -
Post-diagnosis alcohol intake and prostate cancer survival: A population-based cohort study.
Alcohol drinking may elevate prostate cancer mortality risk. This research work studied the effect of alcohol intake on mortality risk in patients with prostate cancer. Researchers monitored the alcohol consumption rates and mortality records in a...
https://www.drcarney.com/science/lifestyle-choices/alcohol/post-diagnosis-alcohol-intake-and-prostate-cancer-survival-a-population-based-cohort-study -
Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease. This study assessed how high dietary ingestion of fruits and vegetables affect the progression of prostate cancer....
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/vegetable-and-fruit-intake-after-diagnosis-and-risk-of-prostate-cancer-progression -
Animal fat consumption and prostate cancer: a prospective study in Hawaii.
High dietary ingestion of animal products rich in fats may increase a man's susceptibility to prostate cancer. This study examined the correlation between following a diet high in animal fats and the probability of acquiring prostate cancer....
https://www.drcarney.com/science/lifestyle-choices/animal-products/animal-fat-consumption-and-prostate-cancer-a-prospective-study-in-hawaii
