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Everyone Else is Doing It!
If you've already decided what you're making for dinner, did any of the following points guide your decision - taste preference, convenience, familiarity, and nutritional or religious/ethical beliefs? Because most people don't have the time or interest...
https://www.drcarney.com/articles/everyone-else-is-doing-it -
Can a Plant-Based Diet Prevent/Treat Kidney Stones?
Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed...
https://www.drcarney.com/articles/can-a-plant-based-diet-prevent-treat-kidney-stones -
Egg consumption and risk of non-alcoholic fatty liver disease.
Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease. This study examined the correlation between egg consumption and the development of non-alcoholic fatty liver disease. Researchers tracked the egg intake and...
https://www.drcarney.com/science/body-parts/liver/egg-consumption-and-risk-of-non-alcoholic-fatty-liver-disease -
Misleading Ads Promote Cardiovascular Disease
Commission, executed successful legal action which urged the egg industry to stop misleading and false advertising that eggs "had no harmful effects on health." This was upheld by the Supreme Court. This anti-cholesterol assault resulted in a reduction...
https://www.drcarney.com/blog/science-inspired/misleading-ads-promote-cardiovascular-disease -
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality -
We Say Calcium, You Say ?
say the words "calcium," "protein" or "iron" what images or words would that bring to your mind? If you were to answer milk, eggs, and beef, you're not alone. Most of us are not aware that we have fallen for the clever marketing strategies used by big...
https://www.drcarney.com/blog/health-issues/we-say-calcium-you-say -
The Scoop on Poop
For most people, discussing bowel function can be almost as painful as being constipated! Although it is an embarrassing topic for many, most people are concerned whether or not their bowel habits are normal. If you're curious about this topic, you've...
https://www.drcarney.com/articles/the-scoop-on-poop -
What's in Your Holiday Turkey Besides Stuffing?
Traditional holiday celebrations typically feature a turkey or other poultry product as the centerpiece of the meal. In fact, 46 million turkeys are eaten every Thanksgiving and 22 million for Christmas in the United States. Yet consuming poultry...
https://www.drcarney.com/articles/what-s-in-your-holiday-turkey-besides-stuffing -
Egg consumption and coronary artery calcification in asymptomatic men and women.
score of all the subjects were assessed. Researchers discovered that subjects with high BMIs who consumed large amounts of eggs but low quantities of vegetables had high CAC score, greater coronary artery calcification, and increased subclinical...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/egg-consumption-and-coronary-artery-calcification-in-asymptomatic-men-and-women -
Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.
Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes. This study evaluated the correlation between egg intake and type 2 diabetes risk. Researchers analyzed data obtained from 12 published literatures on the...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/egg-consumption-and-risk-of-type-2-diabetes-a-meta-analysis-of-prospective-studies -
Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk. This study investigated the association between egg consumption and the incidence of breast, ovary, and prostate cancer. Researchers reviewed dietary and clinical data...
https://www.drcarney.com/science/disease-conditions/cancer/egg-intake-and-cancers-of-the-breast-ovary-and-prostate-a-dose-response-meta-analysis-of-prospective-observational-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer. This study evaluated the relationship between egg consumption and ovarian cancer development risk by meta-analysis. Twelve studies that examined 633,181 subjects and 3728...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies-1 -
Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes. This study examined egg intake in connection with the development of type 2 diabetes. A group of researchers from the Harvard T. H. Chan School of Public Health conducted...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/egg-consumption-and-risk-of-incident-type-2-diabetes-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey
Generous consumers of eggs may be highly prone to suffer from diabetes. This study looked at the connection between the frequency of egg consumption and the prevalence of diabetes among Chinese men and women. Dietary habits and diabetes incidence rates...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/higher-egg-consumption-associated-with-increased-risk-of-diabetes-in-chinese-adults-china-health-and-nutrition-survey -
Egg consumption and the risk of diabetes in adults, Jiangsu, China
individual's odds of having diabetes. The objective of this study was to determine the effect of high dietary ingestion of eggs on diabetes risk. With the aid of validated food frequency questionnaires, researchers collated and analyzed dietary...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/egg-consumption-and-the-risk-of-diabetes-in-adults-jiangsu-china -
Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD). This research work studied preserved egg consumption in relation to the development of non-alcoholic fatty liver disease (NAFLD). Out of the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/consumption-of-preserved-egg-is-associated-with-modestly-increased-risk-of-nonalcoholic-fatty-liver-disease-in-chinese-adults -
Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome. This research work studied the dietary cholesterol-metabolic syndrome connection hypothesis. Researchers surveyed the diet and...
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/egg-and-dietary-cholesterol-consumption-and-the-prevalence-of-metabolic-syndrome-findings-from-a-population-based-nationwide-cohort -
Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort study
Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women. This study looked at the risk of gestational diabetes mellitus (GDM) based on the level of dietary exposure to cholesterol...
https://www.drcarney.com/science/disease-conditions/diabetes/pregnancy-dietary-cholesterol-intake-major-dietary-cholesterol-sources-and-the-risk-of-gestational-diabetes-mellitus-a-prospective-cohort-study -
Meat and Egg Products Increase the Risk of Stroke
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of...
https://www.drcarney.com/blog/condition-related/meat-and-egg-products-increase-the-risk-of-stroke -
Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China
gestational diabetes. This study analyzed the relationship between heightened consumption of cholesterol-rich foods, such as eggs, and the probability of gestational diabetes mellitus (GDM) occurring in pregnant women. Researchers collated and examined...
https://www.drcarney.com/science/disease-conditions/diabetes/dietary-cholesterol-and-egg-intake-are-associated-with-the-risk-of-gestational-diabetes-a-prospective-study-from-southwest-china
