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Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey
highly likely to become diabetic. Can frequent ingestion of ultra-processed foods influence an individual's risk of having diabetes? In an attempt to provide answer to this question, researchers from China collated and evaluated dietary and health...
https://www.drcarney.com/science/disease-conditions/diabetes/association-between-ultra-processed-food-consumption-and-diabetes-in-chinese-adults-results-from-the-china-health-and-nutrition-survey -
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes. This study examined the consumption of ultra-processed foods and its association with the development of obesity, hypertension,...
https://www.drcarney.com/science/disease-conditions/diabetes/consumption-of-ultra-processed-foods-is-associated-with-obesity-diabetes-and-hypertension-in-canadian-adults -
Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort study
Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women. This study looked at the risk of gestational diabetes mellitus (GDM) based on the level of dietary exposure to cholesterol...
https://www.drcarney.com/science/disease-conditions/diabetes/pregnancy-dietary-cholesterol-intake-major-dietary-cholesterol-sources-and-the-risk-of-gestational-diabetes-mellitus-a-prospective-cohort-study -
Ken’s Type-1 Diabetes Journey Part 3: What is Type-1 Diabetes?
heavily promoted with most being comparative polar opposites. This confusion is very unfortunate. The beauty of Type-1 diabetes, however, is that it can provide an open-loop measure of true dietary (and...
https://www.drcarney.com/blog/condition-related/ken-s-type-1-diabetes-journey-part-3-what-is-type-1-diabetes -
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
Upping the intake of whole grains may knock down type 2 diabetes risk in men and women. This meta-analysis evaluated the findings of previously published studies that focused on the relationship between frequent ingestion of whole grains and the...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/effects-of-whole-grains-on-glycemic-control-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies-and-randomized-controlled-trials -
Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes. This research work reviewed the hypothesis that coffee consumption may lead to the development of diabetes nephropathy....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/coffee-intake-and-risk-of-diabetic-nephropathy-a-mendelian-randomization-study -
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
A surge in type 2 diabetes risk is associated with high intake of sugar-sweetened and artificial-sweetened beverages in men. This study evaluated the relationship between the consumption of sugar-sweetened and artificial-sweetened beverages and the...
https://www.drcarney.com/science/disease-classifications/hormonal/sugar-sweetened-and-artificially-sweetened-beverage-consumption-and-risk-of-type-2-diabetes-in-men -
Are statins diabetogenic?
Individuals on statins may have a high tendency of developing type 2 diabetes. This study examined statin intake in relation to the incidence of type 2 diabetes. Researchers reviewed data extracted from several published literatures on the subject....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/are-statins-diabetogenic -
Use of statins and the incidence of type 2 diabetes mellitus.
Statin users are at increased risk of developing type 2 diabetes. This study was carried out to determine the role statins play in the development of type 2 diabetes in statin-treated patients. Researchers systematically reviewed data and evidence...
https://www.drcarney.com/science/drug-medications/statins/use-of-statins-and-the-incidence-of-type-2-diabetes-mellitus -
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease. The objective of this study was to investigate the relationship between the consumption of eggs and the risk of developing diabetes and cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/egg-consumption-and-risk-of-cardiovascular-diseases-and-diabetes-a-meta-analysis -
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes. This study seeks to clarify the association between the eating a meaty diet and the possibility of developing type 2 diabetes (T2D). A...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-developing-type-2-diabetes-in-the-sun-project-a-highly-educated-middle-class-population -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity. This research work evaluated the association between the consumption of whole grains and dietary fiber and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/greater-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-cardiovascular-disease-and-weight-gain -
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.
consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes. This meta-analysis reviewed data from previously published studies that investigated the relationship between high intake of...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fibre-and-incidence-of-type-2-diabetes-in-eight-european-countries-the-epic-interact-study-and-a-meta-analysis-of-prospective-studies -
Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians' Health Study I
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk. This study evaluated the risk of type 2 diabetes present in individuals who consumed cereals for breakfast. Researchers recruited 21,152 US men for this study and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/breakfast-cereals-and-risk-of-type-2-diabetes-in-the-physicians-health-study-i -
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease. This research work assessed if eating legumes can help hold type 2 diabetes and cardiovascular disease at bay. Researchers studied dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-in-adults-and-risk-of-cardiovascular-disease-and-type-2-diabetes-a-systematic-review-and-meta-analysis -
Cereal Grains, Legumes and Diabetes
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes. This study was conducted to determine the relationship between the consumption of legumes and whole grains (cereals) and the probability of developing type 2 diabetes...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/cereal-grains-legumes-and-diabetes -
Association between plant-based dietary patterns and the risk of type 2 diabetes: a systematic review and meta-analysis.
Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains. This study assessed the risk of type 2 diabetes associated with the consumption of plant-based diets....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/association-between-plant-based-dietary-patterns-and-the-risk-of-type-2-diabetes-a-systematic-review-and-meta-analysis -
Wholegrain Intake and Risk of Type 2 Diabetes: Evidence From Epidemiological and Intervention Studies
Indulgence in whole grains may help combat the development of type 2 diabetes. This meta-analysis comprehensively assessed if eating a high whole grain diet is beneficial for the prevention of type 2 diabetes. Data from eligible studies were analyzed...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/wholegrain-intake-and-risk-of-type-2-diabetes-evidence-from-epidemiological-and-intervention-studies -
Statin-associated incident diabetes: a literature review.
Statin therapy is associated with increased diabetes mellitus risk. This study investigated the correlation between statin intake and the occurrence of incident diabetes. Researchers reviewed 13-year-old data from 2000-2013 obtained from MEDLINE. They...
https://www.drcarney.com/science/drug-medications/statins/statin-associated-incident-diabetes-a-literature-review
