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Assuming coronary is required, and heart is required, and disease is required, the following results were found.
  • Meta-analysis of the association between whole grain intake and coronary heart disease risk.

    Decreased coronary heart disease risk is associated with high consumption of whole grains. This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/meta-analysis-of-the-association-between-whole-grain-intake-and-coronary-heart-disease-risk
  • Association between dietary fiber intake and risk of coronary heart disease: a meta-analysis.

    Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease. This study evaluated the relationship between habitual consumption of dietary fiber and the occurrence of coronary...

    https://www.drcarney.com/science/body-systems/cardiovascular/association-between-dietary-fiber-intake-and-risk-of-coronary-heart-disease-a-meta-analysis
  • Cereal grains and coronary heart disease.

    Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease
  • Wholegrain cereals for coronary heart disease.

    High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease. This study investigated the relationship between the consumption of whole grain cereals, especially oats, and the risk of coronary heart...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/wholegrain-cereals-for-coronary-heart-disease
  • Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

    Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk. This study was carried out to determine the correlation between dietary fiber intake and coronary heart disease (CHD)...

    https://www.drcarney.com/blog/dietary-fiber-intake-and-reduced-risk-of-coronary-heart-disease-in-us-men-and-women-the-national-health-and-nutrition-examination-survey-i-epidemiologic-follow-up-study
  • Smoking and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

    ​Cigarette smokers may be highly vulnerable to coronary heart disease (CHD). This study examined whether an association exists between cigarette smoking and the risk of developing coronary heart disease (CHD). Researchers reviewed data obtained from 8...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/smoking-and-risk-of-coronary-heart-disease-in-younger-middle-aged-and-older-adults
  • Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

    ​Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women. ​This study examined how frequent consumption of whole grains influences the risk of developing coronary heart disease (CHD) in women....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-consumption-and-risk-of-coronary-heart-disease-results-from-the-nurses-health-study
  • Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.

    ​Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women. This research work studied the effect of habitual consumption of a high-fiber diet on the likelihood of developing coronary heart...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-intake-of-dietary-fiber-and-decreased-risk-of-coronary-heart-disease-among-women
  • Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

    Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease. This study reviewed scientific publications that analyze the connection between the ingestion of flavonoid-rich foods and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-intake-and-the-risk-of-coronary-heart-disease-a-dose-response-meta-analysis-of-15-prospective-studies
  • Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.

    characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease. This research work studied the connection between fruit and vegetable intake and the likelihood of developing coronary...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-fruit-and-vegetable-and-risk-of-coronary-heart-disease-a-meta-analysis-of-prospective-cohort-studies
  • Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

    Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk. This study evaluated the association between dietary intake of fruits and vegetables and the occurrence of coronary heart disease (CHD). Researchers...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-risk-of-coronary-heart-disease-a-meta-analysis-of-cohort-studies
  • Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

    Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease. This study explored the impact of high fruit and vegetable diet on the risk of coronary heart disease (CHD). Researchers used a combination...

    https://www.drcarney.com/science/lifestyle-choices/fruits/quantity-and-variety-in-fruit-and-vegetable-intake-and-risk-of-coronary-heart-disease
  • Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.

    may help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard against the development of coronary heart disease. High concentration of low-density lipoprotein (LDL) cholesterol is a well-documented and strong risk factor for...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-soluble-dietary-fiber-on-low-density-lipoprotein-cholesterol-and-coronary-heart-disease-risk
  • Lignan Intake and Risk of Coronary Heart Disease

    Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD). This study evaluated the influence of dietary intake of lignan on the burden of coronary heart disease (CHD) in men and women....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/lignan-intake-and-risk-of-coronary-heart-disease
  • Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

    vulnerable to heart disease. This study evaluated the relationship of cigarette smoking to the development of coronary heart disease in women with type 2 diabetes. Researchers tracked the smoking habits of 6,547 women recruited from the Nurses' Health...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/smoking-and-risk-of-coronary-heart-disease-among-women-with-type-2-diabetes-mellitus
  • A review on studies of smoking and coronary heart disease in China and Hong Kong.

    Cigarette smokers may be more liable to develop coronary heart disease (CHD). ​This meta-analysis examined the impact of smoking on the incidence of coronary heart disease (CHD) in Chinese populations. Researchers compiled data from 42 eligible...

    https://www.drcarney.com/science/lifestyle-choices/cigarettes/a-review-on-studies-of-smoking-and-coronary-heart-disease-in-china-and-hong-kong
  • Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

    Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk. ​This study examined the association between habitual consumption of coffee and the likelihood of dying from coronary heart disease (CHD). Researchers...

    https://www.drcarney.com/science/lifestyle-choices/coffee/coffee-consumption-and-death-from-coronary-heart-disease-in-middle-aged-norwegian-men-and-women
  • Dietary Flavonoid Intake and Incident Coronary Heart Disease: The REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

    A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources. This study investigated the hypothesis that regular ingestion of flavonoid-rich foods may reduce the risk of coronary heart disease (CHD)....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-intake-and-incident-coronary-heart-disease-the-reasons-for-geographic-and-racial-differences-in-stroke-regards-study
  • Electronic Cigarette Use Is Associated With a Higher Risk of Stroke.

    The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease. ​The aim of this study was to determine the role e-cigarettes play in the development of stroke, myocardial infarction (heart attack), and coronary heart...

    https://www.drcarney.com/science/lifestyle-choices/cigarettes/electronic-cigarette-use-is-associated-with-a-higher-risk-of-stroke
  • Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

    Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD). This research work examined if there is a connection between frequent intake of fruits and vegetables and decreased risk of coronary heart...

    https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-chd-results-from-prospective-cohort-studies-of-chinese-adults-in-shanghai
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