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Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.
regular intake of inflammatory foods, such as soda, red meat, and processed meat products, play in the development of colorectal cancer. A group of Harvard scientists tracked the colorectal cancer incidence rates and diets of 121,050 men and women for...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-inflammatory-potential-with-colorectal-cancer-risk-in-men-and-women -
The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease. This study was carried out to determine the relationship...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/the-association-of-red-and-processed-meat-and-dietary-fibre-with-colorectal-cancer-in-uk-biobank -
Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
High colorectal cancer risk is associated with tobacco smoking. This study investigated the effect of tobacco smoking on colorectal cancer risk among Japanese men and women. Researchers reviewed data obtained from 6 cohort and 15 case-control studies...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/tobacco-smoking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products. This research work was carried out to determine the effect of alcohol consumption on colorectal cancer risk in Japanese men and women....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-in-japanese-a-pooled-analysis-of-results-from-5-cohort-studies -
Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.
Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer. The aim of this study was to conduct a meta-analysis of cohort studies that investigated the association between dietary intake of legumes and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-legume-consumption-reduces-risk-of-colorectal-cancer-evidence-from-a-meta-analysis-of-cohort-studies -
Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene. This study was carried out to determine the correlation between high dietary...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/higher-intake-of-carotenoid-is-associated-with-a-lower-risk-of-colorectal-cancer-in-chinese-adults-a-case-control-study -
Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.
and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer. This study was carried out to determine the role of high dietary ingestion of whole grains and fiber-rich foods in the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-whole-grains-and-risk-of-colorectal-cancer-systematic-review-and-dose-response-meta-analysis-of-prospective-studies -
An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer This study investigated the hypothesis that an apple a day may hold colorectal cancer at bay. Researchers from Poland looked at dietary and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/an-apple-a-day-may-hold-colorectal-cancer-at-bay-recent-evidence-from-a-case-control-study -
A pooled analysis of alcohol intake and colorectal cancer.
Increased consumption of alcohol may elevate colorectal cancer risk. This study evaluated the relation of alcohol intake to colorectal cancer development risk. Researchers systematically reviewed 22 case-control studies that examined alcohol...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-pooled-analysis-of-alcohol-intake-and-colorectal-cancer -
Processed Meat Increases Colorectal Cancer Risk
Colorectal cancer is a major public health burden, with 1.4 million new cases diagnosed worldwide in 2012 and over 130,000 new persons expected to develop the disease in 2017 in the United States. Many factors have been attributed as possible causes of...
https://www.drcarney.com/blog/health-issues/processed-meat-increases-colorectal-cancer-risk -
Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study
Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer. This study examined whether habitual dietary intake of nonstarch polysaccharides can exert a protective effect against colorectal...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-nonstarch-polysaccharide-intake-and-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study -
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study
habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer. This study explored the impact of red and processed meat consumption on the incidence of colorectal cancer in Germany....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/impact-of-reducing-intake-of-red-and-processed-meat-on-colorectal-cancer-incidence-in-germany-2020-to-2050-a-simulation-study -
Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay. This study clarified whether eating healthy plant foods can improve our chances of warding off colorectal cancer. Researchers evaluated...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-plant-based-dietary-patterns-with-the-risk-of-colorectal-cancer-a-large-scale-case-control-study -
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer. This study looked at the link between fondness for foods rich in polyphenols and an individual's odds of developing colorectal cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-polyphenols-and-the-risk-of-colorectal-cancer-in-the-prospective-southern-community-cohort-study -
Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries
Adhering to a high fiber diet may help shield an individual from colorectal cancer. This study attempted to provide answer to the question: does eating foods rich in fiber reduce an individual's chances of developing colorectal cancer? Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-and-colorectal-cancer-risk-a-nested-case-control-study-using-food-diaries -
Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women. This study investigated the hypothesis that fondness for ultra-processed foods can increase an individual's chances of acquiring colorectal...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-intake-and-risk-of-colorectal-cancer-a-matched-case-control-study -
Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer. This study looked at how the removal of red and processed meats from our diet can affect the incidence of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/population-attributable-fractions-for-colorectal-cancer-and-red-and-processed-meats-in-colombia-a-macro-simulation-study -
Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer. This study clarified the association between increased dietary exposure to antioxidants and the chances of receiving a diagnosis of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/composite-dietary-antioxidant-index-and-the-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study -
High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer. This study looked at the intake of colorful fruits and vegetables and its correlation with colorectal cancer risk. Researchers compared the fruit...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/high-consumption-of-vegetable-and-fruit-colour-groups-is-inversely-associated-with-the-risk-of-colorectal-cancer-a-case-control-study -
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
consumption of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer. This study was undertaken to assess the link between adhering to a high fiber diet and the likelihood of being...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-prebiotic-fiber-intake-with-colorectal-cancer-risk-the-prebiotica-study
